Herbs
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Bloomble Best Sellers, Herbs, Mushrooms, Powders, Sleep
Organic Lion’s Mane Powder (Hericium erinaceus)
Bloomble Best Sellers, Herbs, Mushrooms, Powders, SleepOrganic Lion’s Mane Powder (Hericium erinaceus)
Botanical name: Hericium erinaceus
Certified Organic
Origin: China
Production: Hericium most often grows from the wood of dead or dying deciduous trees, often fallen oak, beech, or maple, from late summer to fall. It can be spotted on logs, on stumps, and sometimes in the wounds of living trees.
Qualities: Lion’s Mane is an edible mushroom known for its potential cognitive support, nervous system health benefits, anti-inflammatory and antioxidant properties, digestive health support, immune system support, and potential as a nootropic.Common Use: The most common method of consuming dried Lion’s Mane mushrooms is to make a tea. The tea can be prepared by simmering the mushroom in water for about three hours. Lion’s Mane can also be added to smoothies, and soups, which should be simmered for two to three hours as well.
In prepared dishes, they are most commonly used sparingly, as an accent, due to the strong, earthy flavour.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Bloomble Best Sellers, Energy, Herbs, Powders
Organic Cacao Powder (Theobroma Cacao)
Botanical Name: Theobroma cacao (pronounce kah-kow)
Certified Organic
Country of Origin: Ecuador
Production: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and fermentation starts, which softens the bitter taste and helps to unlock the full aroma of the cacao bean. This fermentation process is usually followed by gently roasting the beans to enhance the chocolate aroma. The beans are then crushed and their thin skins removed so that only pieces or “nibs” remain. Cacao nibs are then ground into a thick brown liquid called cacao paste (aka cacao mass or liquor) which is made up of cacao butter (55-60%) and suspended fine cacao particles. This cacao paste is subsequently pressed until it separates into cacao butter and a cacao “cake” which is then ground to produce cacao powder.Qualities: Cacao powder has the lowest fat content compared to all other cacao products. Cacao is believed to contain high amounts of antioxidants such as flavonoids, and many other nutrients and minerals like stearic and oleic fatty acid, anandamide (the bliss chemical), theobromine, manganese, zinc, copper, sulfur, PEA, and tryptophan. The list of cacao’s acclaimed health benefits is lengthy and includes anti-inflammatory and heart-protective properties, calming hormones, restoration of feelings of well-being, increased energy, fighting chronic fatigue, anti-aging, and appetite-suppressing properties, improved kidney and cognitive functions, skin and tooth protection, and more. No surprise the Incas considered cacao to the “drink of the gods” which gave rise to the scientific name of the cacao tree Theobroma cacao, theo, meaning god, and broma meaning drink. Cacao has been cultivated in Ecuador since the 17th century and was the main product of export up until the 1920s.
Common Use: Cacao powder can be enjoyed in countless recipes and food preparations, raw, cooked or baked, sweet or savory…however you want to experience the uniquely wonderful taste of chocolate.
Storage: Best kept at room temperatures around 20C (68F), away from direct sunlight, protected from moisture, and tightly sealed.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Detox, Herbs, Powders
Organic Calcium Bentonite Clay
Ingredients: Calcium Bentonite clay, Pharmaceutical grade
Country of Origin: USA
Production: Bentonite clay is formed from the weathering of volcanic ash, then carefully mined to keep out impurities out. The clay is subsequently kiln-dried, milled, and screened to size.
Qualities: Calcium Bentonite clay is a very fine, odorless, and powderlike product with a greenish tint. It is silica-based and colloidal in nature, meaning the particles suspended in liquid without breaking down or dissolving, and therefore do not get digested. Holding a high concentration of minerals such as silica, magnesium, iron, sodium, calcium, and potassium, Bentonite is widely used for both internal and external uses such as for detoxes and cleansing purposes. Bentonite is fairly unique in that it holds an electrical charge when in contact with liquid, therefore binding itself to other molecules, removing stains from hard surfaces and pulling toxins from a human body.
Common Use: calcium Bentonite clay is suitable for both external and internal use.- For a purifying homemade face mask, combine clay with honey or water until they become a paste, and apply generously to your face avoiding the eye area. Leave on for 10-20 minutes and gently wash off with lukewarm water and your skin will thank you! You can also add ½ a cup to a hot bath.
- When ingested, food-grade Bentonite has a variety of cleansing properties, but must be approached cautiously. It has been known to stabilize gut bacteria, settle the stomach after vomiting or diarrhea, and assist with thyroid function and cancer cells.
Safety: Please consult your healthcare professional before internal use.
Storage: Store in a cool, dark, and dry place in an airtight container.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Sleep, Stress Relief
Organic Ashwagandha (Withania somnifera)
Certified Organic
Botanical Name: Withania somnifera
Origin: India
Production: Our Ashwagandha, c/s is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry regions of India, northern Africa, and the Middle East, and today is also grown in more mild climates, including the United States.
Species: W. somnifera
Order: Solanales
Family: Solanaceae
Kingdom: Plantae
Genus: Withania
Qualities: Ashwagandha (aka Indian Ginseng) is one of the most well-known and widely used Ayurvedic herbs as it contains many useful medicinal chemicals, including withanolides (steroidal lactones), alkaloids, choline, fatty acids, amino acids, and a variety of sugars. While the leaves and fruit have valuable therapeutic properties, the root of the Ashwagandha plant is the part most commonly used in Western herbal remedies.
The list of health promoting qualities attributed to Ashwagandha root range from protecting the immune system, anti-inflammatory benefits, helping with concentration and combating the effects of stress, to improving sleep and reducing anxiety and depression. Overall, Ashwagandha is most well-known for its restorative and vitality promoting benefits, supporting an energetic and rejuvenating sense of wellbeing.
Common Use: Ashwagandha is typically prepared as a tea, liquid herbal extract, in herbal capsules (in powder form), added to food, or directly consumed.
Storage: Store in cool, dry place, out of direct sunlight.
Safety: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Energy, Herbs, Mushrooms, Powders
Organic Cordyceps Mushroom (Cordyceps militaris) Powder
Botanical name: Cordyceps militarisCertified OrganicOrigin: USACommon Use: The most common method of consuming Cordycep mushroom is to make a tea. The tea can be prepared by simmering the mushroom in water for one hour or more, a crock pot works great. The pieces can also be reused, until they stop coloring the tea water with the dark brown color. The mild tasting tea can then be consumed on it’s own, or as a base for other teas, coffees and even soups. Cordyceps can also be tinctured in alcohol.Storage: Store in a cool, dark, dry place in a sealed bag or containerDisclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Tea
Organic Red Clover Herb (Trifolium pratense)
Botanical Name: Trifolium pratense
Certified Organic
Origin: Canada
Storage: Store in a cool, dry, dark place in a well sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Bloomble Best Sellers, Herbs
Organic Elderberry (Sambucus nigra)
Botanical Name: Sambucus nigra
Certified Organic
Origin: Bulgaria / Croatia / Albania
Production: Elder is a flowering plant that is native to Europe, Northern Africa, and Western Asia. It produces large clusters of small, white flowers in the spring, followed by small blueish black (sometimes red) berries.
Qualities: Elderberries naturally contain vitamins A, B, and C, and they have a long history of use in traditional European medicine. The berries and flowers of the Elder plant are most commonly used to boost the immune system, improve heart health, treat coughs, and cold and flu symptoms.
Common Use: Elderberries can be used in healing teas, tinctures, and syrups, and are often combined with Echinacea. They have also been used in cordials, wines, and even ketchup recipes. The dried berries can be added to muffin or pancake recipes for a flavor similar, but less sweet, to that of blueberries.
Storage: Store in a cool, dark, dry place in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Bloomble Best Sellers, Herbs, Mushrooms, Powders, Sleep
Organic Reishi Mushroom Powder (Ganoderma lucidum)
Bloomble Best Sellers, Herbs, Mushrooms, Powders, SleepOrganic Reishi Mushroom Powder (Ganoderma lucidum)
Botanical name: Ganoderma lucidum
Certified Organic
Origin: China
Production: Reishi is a polypore mushroom that usually grows on dead or dying hardwood trees and stumps in temperate regions of the world.
Qualities: Reishi (also known as “Lingzhi” (soul/spirit) mushroom) is a potent fungus that has played an important role in the traditional healing systems of China for centuries. It is thought to contain hundreds of bioactive compounds that may help balance the immune system, and to have anti-inflammatory, anti-tumour, sleep-promoting, antibacterial, antiviral, anti-diabetic, anti-oxidative, anti-ageing and anti-ulcer qualities, (to name a few).
Common Use: The most common method of consuming dried reishi mushrooms is to make a tea. The tea can be prepared by simmering the mushroom in water for about three hours. Reishi can also be added to soups, which should be simmered for two to three hours as well.
In prepared dishes, they are most commonly used sparingly, as an accent, due to the strong, earthy flavour.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Tea
Organic Raspberry Leaf (Rubus idaeus)
Botanical Name: Rubus idaeus
Certified Organic
Origin: Bulgaria / Albania / Croatia
Production: Raspberry leaves are gathered in the spring just before the plant flowers as they contain the highest antioxidant content. They are then dried and cut.
Qualities: Raspberry leaf is a very pleasant tasting herbal remedy, similar to that of black tea, but without the caffeine content. It is rich in vitamin B, iron, magnesium, potassium and calcium, in an easily absorbable form. In herbal medicine, raspberry leaf is seen to be very beneficial for the female reproductive system. It is used externally to soothe sunburn, eczema, and rashes. It can be used by swishing in the mouth to alleviate symptoms of gingivitis or gum disease.
Common Use: Raspberry leaf tea is made by itself or in a blend with other herbs such as peppermint, nettle, or rosehips (check out our Nourishing Tea). It can be applied topically or be used as a facial toner, hair rinse, or in other homemade cosmetics.
Storage: Store in a cool, dry, dark place in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Sleep
Organic Mullein Leaf (Verbascum thapsus)
Botanical Name: Verbascum thapsus
Certified Organic
Origin: Albania / Croatia
Production: Mullein is a leafy, fuzzy plant that grows in a rosette shape with a shoot emerging from the middle that produces small, densely grouped, yellow flowers. The flannel-like leaves are harvested in the second year.
Qualities: Mullein leaf has a long history of use in herbal medicine, mostly for the treatment of respiratory ailments such as coughs, hoarseness, colds, earaches, flu symptoms, allergies, and sore throat. Mullein can also be used topically to soothe wounds, burns, and irritated skin.
Common Use: Mullein can be used alone to brew a mild, earthy, and pleasant-tasting tea, or it can be blended with other herbs such as gotu kola,licorice root, or calendula. Mullein is also used in-ear oil recipes.
Storage: Store in a cool, dry, dark place in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Sleep, Stress Relief
Organic Lavender Flower (Lavandula angustifolia)
Botanical Name: Lavandula Angustifolia
Certified organic
Origin: Albania
Production: This classic or “true” lavender is an aromatic perennial evergreen shrub with little, greyish-purple flowers that is valued for its sweet, delicate floral aroma and medicinal qualities. It is also known as English lavender as it was originally developed for the perfume industry in England during the 18th century. It is native to the Mediterranean but is now cultivated in all temperate climate zones where it blooms from late spring to early autumn.
Qualities: Lavender is one of the most recognized aromas and are thought to have many therapeutic properties. antiseptic and insect repellent qualities. It is known to help with relaxation and sleep, relieve tension headaches and anxiety, calm bug bites, burns, and minor skin irritations, and used as an antiseptic and insect repellent.
Lavandula Angustifolia has sweeter scented flowers than Lavandin (aka French lavender) due to its lower camphor content and thus is preferred in culinary applications.
Common use: since ancient times, lavender has been a popular addition to baths, consumed as tea or tinctures, and to give a delightful, floral flavor to desserts, meats, baked goods, and candies.
Storage: keeps well in a sealed container in a cool, dry, and dark location.
Safety: please consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Detox, Herbs, Powders
Organic Tumeric Powder (Curcuma longa)
Botanical Name: Curcuma longa
Certified Organic
Origin: IndiaProduction: Our Turmeric is grown in the state of Odisha, in India. The whole turmeric fingers are harvested, cleaned and then dried in solar and/or electric dryers reaching a maximum temperature of 32 degrees celsius. It is then tumbled by machine for up to 6 hours, in order to remove the skin, a process called “double polished”. Once skins are removed, the turmeric is ground into powder. Turmeric root, also known as Indian saffron, or the “Spice of Life”, is the rhizome of an herbaceous perennial plant native to India, and is in the same family as ginger. The rhizome is used fresh, or dried then cut in chunks or ground into powder, and is used in many medicinal and culinary applications.
Qualities: Turmeric is considered a powerful antioxidant due to its curcumin content and its long list of health attributes including anti-inflammatory, antimicrobial, anticancer, neuroprotective, immune balancing, and detoxifying properties. In Ayurvedic medicine it is also used topically to treat skin problems and infection and to relieve joint pain. Although curcumin can also be found in extract form, the advantage of turmeric as a whole herb is that it stays in the digestive tract longer, releasing curcumin along with other beneficial substances over more time, instead of passing through the system unnoticed by the body.
Common Use: As a spice, turmeric has been a staple in south Asian cuisines and is appreciated for its warm, peppery, and slightly bitter taste and strong yellow colour which can be incorporated in a multitude of recipes, including stir-fries, baked goods, smoothies, juices, teas, or taken in capsule form. It is recommended to consume Turmeric with a source of fat in order to increase absorption of its health properties as well as with a pinch of black pepper which contains Piperine, a natural substance that can boost the bioavailability of curcumin by 2000%. (reference: http://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin/)
The intense golden color of turmeric is a widely used in food (curry powders, mustard, cheese, etc), cosmetics, and even used as a fabric dye.Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Detox, Herbs
Organic Nettle Leaf (Urtica dioica)
Botanical Name: Urtica dioica
Origin: Albania / Croatia / Turkey / Bulgaria
Production: Nettle (aka stinging nettle) is a common botanical, native to Africa and western Asia. It has since become naturalized across the globe and can be found wild in many parts of the world. It grows in temperate climates, preferring shady regions with moist soil. Stinging hairs cover the live plant, helping to protect it from predation. When touched, the hairs cause stinging welts due to the content of formic acid. While the stings can be painful, they don’t last long and rarely cause serious harm.
After being picked, the acid deteriorates quickly and the stinging hairs begin losing potency within minutes. The harvested leaves are a favorite source of medicine and have also been used for centuries for food and fabric. The healing powers of nettle are well steeped in the folklore and traditions of various cultures.
Qualities: Nettle is considered a very nourishing herb, healing both internally and externally, supportive of women’s health and fertility, naturally detoxifying, and much, much more. The leaves offer a long list of essential minerals including iron, calcium, potassium and magnesium and many other nutritive components including formic acid, histamine, serotonin, choline, minerals, chlorophyll, amino acids, lecithin, carotenoids, flavonoids, sterols, tannins, and vitamins.
Common use: The leaves, commonly eaten steamed, steeped as a tea, takes as an extract, or encapsulated.
Storage: Store in a cool, dark, dry place in an airtight container.Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Sleep
Organic Mugwort (Artemisia vulgaris)
Botanical Name:Artemisia vulgaris
Certified Organic
Origin: United States
Production: Mugwort, also known as Common Wormwood, St. John’s Plant and various other names, is a European herb noted for its fuzzy leaves.
Qualities: Although mugwort is often encapsulated or used to prepare teas and tinctures, the herb is also compounded with other herbs and resins to produce ceremonial incense. John the Baptist, who lived in the wilderness of Judea, reputedly carried the herb for protection. Mugwort is also a traditional material for herbal sleep pillows. It is also said that placing dried mugwort under the pillow will promote lucid dreaming.
Common Use: Excellent in topical balms, ointments and creams when infused in carrier oil. Use to make throat lozenges and syrups. May also be prepared as tea. Use in herbal sachets and dream pillows. Although not particularly aromatic, mugwort is a traditional smudging herb that is burned as incense.
Storage: Store in a cool, dark, dry location in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Energy, Herbs, Mushrooms, Powders
Organic Chaga Mushroom (Inonotus obliquus) Powder
Botanical name: Inonotus obliquusOrigin: Canada
Production: Bloomble’s chaga mushrooms are harvested with sustainable practices in the wild and remote forests of Eastern Canada. This means that care is taken not to damage or puncture the bark of the birch trees which host the fungi, as well as 30% of the chaga is left unharvested, to insure the renewal and growth of the mushroom and continued health of ecosystem that it is a part of.Common Use: Chaga has been in use as a medicine traditionally by indigenous peoples in Russia, Europe, Asia, and North America. The most common method of consuming Chaga mushroom is to make a tea. The tea can be prepared by simmering the mushroom in water for one hour or more, a crock pot works great. The pieces can also be reused, until they stop coloring the tea water with the dark brown color. The mild tasting tea can then be consumed on it’s own, or as a base for other teas, coffees and even soups. Chaga can also be tinctured in alcohol.Storage: Store in a cool, dark, dry place in a sealed bag or containerDisclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Bloomble Best Sellers, Energy, Herbs, Tea
Organic Yerba Mate (Ilex paraguariensis)
Botanical Name: Ilex paraguariensis
Certified Organic
Country of Origin: Brazil
Production: Yerba Mate belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in the northern regions of Argentina and Paraguay. Our mate is grown in Brazil, in the wild among the local plants and animals, and is harvested every 2 years in alternating patches, so as to ensure a well developed plant and nutritional profile, with the intention of preserving the sustainability of the area. It was first consumed by the indigenous Guaraní and Quechua people who drank tea made from the leaves. In present-day South America (particularly Argentina, Uruguay, Paraguay, Bolivia, Chile, and southern Brazil), yerba mate continues to be a widely consumed staple and is a celebrated part of everyday culture.
Qualities: Mate has been claimed to have many positive effects on human health. In some cases it has been shown to be useful as a weight loss tool, to improve the mood, and increase mental energy and focus.
Common Use: Mate is most commonly prepared as a tea. Traditionally, it is drunk from an apple-sized, hollow gourd (called mate in Spanish), through a metal straw (bombilla), refilled, and passed along. It is made by filling the gourd ¾ full with the dried leaves and then covering it with water that is hot but not boiling. Sugar may be added if desired. Mate can also be prepared with cold water or lemonade (called tereré).
Internationally, mate is enjoyed as a tea, in the traditional vessel or in tea bags. It has a bitter, yet refreshing flavor and is a well-balanced stimulant that provides energy and nutrition. The caffeine content of yerba mate varies between that of green tea and coffee. It can be prepared with milk, honey, lemon, mint, and many more delicious combinations.
Storage: Store sealed in a cool, dark, dry place.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Licorice Root (Glycyrrhiza glabra)
Botanical Name: Glycyrrhiza uralensis or Glycyrrhiza glabra
Certification: *NOP organic
Origin: South Africa / China / Egypt / Uzbekistan / Pakistan / Georgia
Production: The licorice plant is a herbaceous perennial legume that grows best in well-drained soils in full sun. The root system consists of one main, deep taproot with several horizontal roots branching out. The roots are harvested after the end of the third year of growth.
Qualities: Used most commonly as a flavoring or for medicinal use, licorice root is one of the most widely used herbs worldwide for respiratory and digestive support. It is taken to soothe a variety of ailments including heartburn, stomach ulcers, digestive discomfort, sore throat, and coughs. Licorice has a distinctive flavor and sweetness that comes from the glycyrrhizin that composes up to 25% of the root’s makeup. It is often likened to the flavor of anise and fennel seeds.
Common Use: Licorice has a distinctive flavor and sweetness. It can be prepared as a tea, tincture, or taken encapsulated. The sticks and slices may be chewed by themselves and are pleasant and tasty.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety: Not recommended for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, or heart disease. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.*Note: All ingredients are NOP certified organic however Canada requires an additional US/Can organic equivalency statement which we are still waiting for.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Drinks, Herbal Blends, Herbs, Roots, Tea
Liver Tonic Tea – 3oz
Does your liver need some love? This tonic tea blend is designed for those who are looking for a liver cleansing, detoxifying, digestion supporting drink.
To use: 2 Tbsp of tea blend per 1.5 cup of water. Steep for 10-15 minutes. Strain and enjoy 1-2 cups of tea!
*Caffeine Free
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Herbs, Sleep, Stress Relief, Tea
Organic Tulsi Holy Basil (Ocimum tenuiflorum)
Botanical Name: Ocimum tenuiflorum
Certified Organic
Origin: India
Processed: Canada
Qualities: Anixety: Early research found that taking 500 mg of holy basil leaf extract twice daily after meals for 60 days reduced anxiety and associated stress and depression in people with anxiety. Diabetes: Some early research suggests that a holy basil leaf extract might decrease blood sugar in people with type 2 diabetes. Stress: In early research, taking 400 mg of a holy basil extract (M/s Natural Remedies Pvt. Ltd, India) by mouth in the morning and 800 mg at night for 6 weeks decreased symptoms of stress, including forgetfulness, sexual problems, exhaustion, and sleep problems. Other things that Organic Tulsi Holy Basil can help are: common cold, influenza (“the flu”), asthma, bronchitis, earache, headache, stomach upset, heart disease, fever, insomnia, viral hepatitis, malaria, tuberculosis, mercury poisoning, ringworm, and an antidote to snake and scorpion bites.
Common Use: teas, tinctures, infused Oil, Infused Vinegar, oxymel, Poultice
Ingredients: 3 types of Holy Basil/Tulsi: Rama, Vana, and Krishna Tulsis.
Storage: store in a cool, dry, dark place in a well sealed container.SKU: n/a -
Herbs, Powders, Sleep, Stress Relief
Organic Siberian Ginseng (Eleutherococcus senticosus)
Botanical Name: Eleutherococcus senticosus
Certified Organic
Origin: China
Production: Siberian ginseng is the root of a woodland plant and a relative to the more commonly known red ginseng. It is native to Eastern Asia, China, Japan, and Russia and tolerates a variety of soils and levels of light exposure.
Qualities: Siberian ginseng has been used in traditional Chinese medicine since around 190 AD. It is considered to be an adaptogen (which helps the body adapt to stress and restore balance), and is said to be beneficial to the heart, kidneys, and to regulate blood pressure. It also contains eleutherosides, active compounds that give it anti-stress and anti-inflammatory properties.
Common Use: This powder is commonly taken in capsule form, or it can be added to smoothies or juices.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Hibiscus Flower (Hibiscus sabdariffa)
Botanical Name: Hibiscus sabdariffa
Certified Organic
Origin: India / Egypt
Production: Hibiscus plants grow in most tropical areas of the world. It’s known as flor de Jamaica in Mexico, sorrel in the Caribbean, and Roselle in many parts of the world. There are over 220 species with a variety of vibrantly colored flowers.
Qualities: The hibiscus flower has been shown to be almost as antioxidant packed as Matcha powder. No surprise it is used in many parts of the world to treat an array of ailments such as fevers, stomach pain, high blood pressure, and bacterial infections. It is known for being very rich in manganese and thus it is recommended to limit intake to 1 quart/day.
Common Use: Hibiscus flowers are most commonly used in tea and it’s what gives the “zing” to Red Zinger Tea. It has a fresh, tart flavor that can be sweetened if desired. Hibiscus can be brewed and consumed hot, for a warming, comforting tea, or made into a pleasantly refreshing iced tea (a staple of Mexican cuisine known as agua de jamaica).
Storage: Store in a cool, dry, dark place in a sealed container.
Safety: This hibiscus may be inter-cropped with peanuts and should be avoided by people with peanut allergies. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens
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Bloomble Best Sellers, Energy, Herbs
Organic Bee Pollen (Apis Mellifica)
Botanical Name: Apis mellifica
Certification: EU organic*
Origin: Spain
Production: This raw bee pollen was collected from Cistus blossoms (aka Rock Rose). Beekeepers then ethically harvest the pollen by gently removing it from the hives without harming the bees or disturbing their routine. The pollen is carefully dried in the open air to retain optimal nutritional integrity. During the collection process, the pollen is never heated or ground up resulting in an extremely high-quality pollen which is completely natural and raw.
Bee pollen is sometimes called “Nature’s gold”. Just imagine, one teaspoon of pollen takes one single bee eight hours a day for one month to gather! Each bee pollen granule contains over two million grains of flower pollen and one teaspoonful contains over 2.5 billion grains of flower pollen. Consume mindfully and gratefully!
Bee pollen is considered one of nature’s most complete foods as it contains nearly all nutrients required by humans. Bee pollen is rich in protein (approximately 40%), with easy to assimilate amino acids, and many vitamins, including B-complex and folic acid as well as a multitude of antioxidant flavonoids, such as myricetin, quercetin, rutin, and trans-cinnamic acid.Over the centuries, bee pollen has been appreciated for its many uses:
– general energy booster, enhancing stamina and fighting off fatigue
– cardiovascular support attributed to potent anti-clotting powers and high content of rutin, an antioxidant bioflavonoid that helps strengthen blood vessels and may correct cholesterol levels
– respiratory support due to anti-inflammatory properties which may help with allergies and asthma
– digestive support, as it contains enzymes that can aid in digestion and improve the intestinal flora
– immune support related to antibiotic-type properties and high content of antioxidants that may protect the cells from the damaging oxidation of free radicalsSafety: Bee pollen appears to be safe for most individuals but if you have any pollen allergies, are pregnant or breastfeeding, or use blood thinning medications, please consult your healthcare provider before use.
Common Use: Start with one teaspoon, preferably taken with a piece of fruit, as the fruit fibers (raw hemicellulose) reinforce the activity of the fresh pollen. Increase your intake every day by a few grains until reaching two teaspoons a day (10 ml). For normal daily intake, you may take up to one tablespoon (15 ml), daily. Bee pollen has a slightly sweet, chalky taste and it can be added to smoothies, salads, cereal, or enjoyed in any way, preferably kept raw.
Storage: Store in a cool, dark, dry place in an airtight container. Refrigeration not required but recommended.*NOTE: Because of inter-governmental bureaucracy, when organic products with EU organic certification are not imported directly into the USA (imported into Canada first) they are not allowed to be named “organic” even though USA and the EU have an “equivalency agreement” for organic standards.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Detox, Herbs
Organic Milk Thistle seed (Silybum marianum)
Botanical Name: Silybum marianum
Certified Organic
Origin: Croatia / Turkey / China / Austria
Production: Milk thistle has red/purple flowers and shiny green leaves. Seeds are harvested by removing flower heads in the late spring or early summer at the end of the growing season, drying, and then removing seeds.
Qualities: Milk thistle has been used for over 2000 years as a herbal treatment for a variety of ailments including kidney, liver, and gallbladder problems. Several scientific studies suggest that components in milk thistle (specifically the flavonoid silymarin) protect the liver from toxins.
Common Use: The seeds are most commonly used to make teas (see our Liver Tea Blend), tinctures, and infusions, but they can also be used as a food. They contain 25% protein and have a nutty flavor similar to flax seeds. They can be used raw or toasted in cereals, loaves of bread, smoothies, shakes, and salads.
Storage: Store in a cool, dark, dry location in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Dandelion Leaf (Taraxacum Officinale)
Botanical Name: Taraxacum Officinale
Certified Organic
Country of Origin: Eastern Europe
Production: Dandelion is a member of the sunflower family that produces toothed leaves with high levels of iron, calcium and vitamins A, C and K.
Qualities: Earthy and mildly bitter. Works well with other bitter herbs in tea blends, as well as those with floral or citrus notes.
Common Use: Use alone or in combination with other herbs to prepare skin and hair preparations. Use in tea blends, add to smoothies or sprinkle over soups, stews and casseroles. May also be added encapsulated.
Storage: Store in a cool, dry, dark place in an airtight container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Damiana (Turnera diffusa)
Botanical Name: Turnera diffusa
Certified Organic
Country of Origin: Mexico
Production: Damiana is a small, aromatic, subtropical shrub that has serrated leaves and little bright yellow flowers. It is native to southern Texas and Latin America.
Qualities: The use of Damiana for medicinal purposes in Mexico and Central America dates back to the Aztec Empire. Traditionally it has been used as an aphrodisiac, relaxant, digestive stimulant, and for its positive, emotionally uplifting effect.
Common Use: Dried damiana can be brewed into a tea, encapsulated, made into a tincture, or used in herbal smoking blends.
Storage: Store in a cool, dry, dark place in an airtight container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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