Tea
Showing all 12 results
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Herbs, Tea
Organic Red Clover Herb (Trifolium pratense)
Botanical Name: Trifolium pratense
Certified Organic
Origin: Canada
Storage: Store in a cool, dry, dark place in a well sealed container.Disclaimer: This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Drinks, Herbal Blends, Herbs, Roots, Tea
Liver Tonic Tea – 3oz
Does your liver need some love? This tonic tea blend is designed for those who are looking for a liver cleansing, detoxifying, digestion supporting drink.
To use: 2 Tbsp of tea blend per 1.5 cup of water. Steep for 10-15 minutes. Strain and enjoy 1-2 cups of tea!
*Caffeine Free
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Herbs, Sleep, Stress Relief, Tea
Organic Tulsi Holy Basil (Ocimum tenuiflorum)
Botanical Name: Ocimum tenuiflorum
Certified Organic
Origin: India
Processed: Canada
Qualities: Anixety: Early research found that taking 500 mg of holy basil leaf extract twice daily after meals for 60 days reduced anxiety and associated stress and depression in people with anxiety. Diabetes: Some early research suggests that a holy basil leaf extract might decrease blood sugar in people with type 2 diabetes. Stress: In early research, taking 400 mg of a holy basil extract (M/s Natural Remedies Pvt. Ltd, India) by mouth in the morning and 800 mg at night for 6 weeks decreased symptoms of stress, including forgetfulness, sexual problems, exhaustion, and sleep problems. Other things that Organic Tulsi Holy Basil can help are: common cold, influenza (“the flu”), asthma, bronchitis, earache, headache, stomach upset, heart disease, fever, insomnia, viral hepatitis, malaria, tuberculosis, mercury poisoning, ringworm, and an antidote to snake and scorpion bites.
Common Use: teas, tinctures, infused Oil, Infused Vinegar, oxymel, Poultice
Ingredients: 3 types of Holy Basil/Tulsi: Rama, Vana, and Krishna Tulsis.
Storage: store in a cool, dry, dark place in a well sealed container.SKU: n/a -
Bloomble Best Sellers, Energy, Herbs, Tea
Organic Yerba Mate (Ilex paraguariensis)
Botanical Name: Ilex paraguariensis
Certified Organic
Country of Origin: Brazil
Production: Yerba Mate belongs to the Aquifoliaceae family, which is originally from the subtropical regions of South America, but is also present in the southern region of Brazil, and in the northern regions of Argentina and Paraguay. Our mate is grown in Brazil, in the wild among the local plants and animals, and is harvested every 2 years in alternating patches, so as to ensure a well developed plant and nutritional profile, with the intention of preserving the sustainability of the area. It was first consumed by the indigenous Guaraní and Quechua people who drank tea made from the leaves. In present-day South America (particularly Argentina, Uruguay, Paraguay, Bolivia, Chile, and southern Brazil), yerba mate continues to be a widely consumed staple and is a celebrated part of everyday culture.
Qualities: Mate has been claimed to have many positive effects on human health. In some cases it has been shown to be useful as a weight loss tool, to improve the mood, and increase mental energy and focus.
Common Use: Mate is most commonly prepared as a tea. Traditionally, it is drunk from an apple-sized, hollow gourd (called mate in Spanish), through a metal straw (bombilla), refilled, and passed along. It is made by filling the gourd ¾ full with the dried leaves and then covering it with water that is hot but not boiling. Sugar may be added if desired. Mate can also be prepared with cold water or lemonade (called tereré).
Internationally, mate is enjoyed as a tea, in the traditional vessel or in tea bags. It has a bitter, yet refreshing flavor and is a well-balanced stimulant that provides energy and nutrition. The caffeine content of yerba mate varies between that of green tea and coffee. It can be prepared with milk, honey, lemon, mint, and many more delicious combinations.
Storage: Store sealed in a cool, dark, dry place.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Tea
Organic Raspberry Leaf (Rubus idaeus)
Botanical Name: Rubus idaeus
Certified Organic
Origin: Bulgaria / Albania / Croatia
Production: Raspberry leaves are gathered in the spring just before the plant flowers as they contain the highest antioxidant content. They are then dried and cut.
Qualities: Raspberry leaf is a very pleasant tasting herbal remedy, similar to that of black tea, but without the caffeine content. It is rich in vitamin B, iron, magnesium, potassium and calcium, in an easily absorbable form. In herbal medicine, raspberry leaf is seen to be very beneficial for the female reproductive system. It is used externally to soothe sunburn, eczema, and rashes. It can be used by swishing in the mouth to alleviate symptoms of gingivitis or gum disease.
Common Use: Raspberry leaf tea is made by itself or in a blend with other herbs such as peppermint, nettle, or rosehips (check out our Nourishing Tea). It can be applied topically or be used as a facial toner, hair rinse, or in other homemade cosmetics.
Storage: Store in a cool, dry, dark place in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Energy, Herbs, Powders, Tea
Superior Grade Organic Matcha Green Tea Powder (Camellia sinensis)
Botanical Name: Camellia sinensis
Certified Organic
Origin: Japan, Nishio region
Production: Matcha is known to be the finest green tea in the world. Shade-grown (to enhance chlorophyll content) and hand-picked, it is made from the finest whole tea leaves. After stems and veins have been removed, the leaves (aka Tencha) are carefully stone ground on artisanal granite mills to produce a very fine (5-10 microns) powder which means you are consuming the entire leaf when drinking Matcha.
There are many different grades of Matcha, ranging from ceremonial grade (most expensive and primarily used for tea ceremonies in Japan) to Ingredient/Food grade (more affordable as it is blended with older leaves, resulting in a stronger flavor). This Superior grade Matcha is an excellent choice for a tasty and healthful drinking Matcha with a rich and delicate flavor.
Qualities: Matcha drinkers receive 100% of the benefits of the whole green tea leaf, enjoying and benefiting from its high levels of antioxidants (including the powerful EGCg), amino acids, vitamins, minerals (such as selenium, chromium, zinc, and magnesium), chlorophyll and fiber. Some studies have shown matcha to assist in reversing cancer and boosting metabolism.
Suggested use:
Classic Japanese Matcha tea preparation:- Place appx 1/2-1 tsp of matcha into a small hand sifter over a teacup or bowl
- Sift the Matcha into the cup/bowl to avoid clumps from forming in the tea (optional, but strongly recommended)
- Add 2-3 oz. (less than 1/3rd of the cup/bowl) of pre-boiled water (~180F/80C)
- Using a bamboo (or other whisks), whisk the tea briskly in an “m” or “w” motion. This whisking process aerates the tea, creating a nice frothy layer on the surface
- Gently rub the surface with the bamboo whisk to rid the froth of any large air bubbles.
- Add up to 6 oz. of hot water to taste (optional)
- To make a matcha latte, add some milk to taste (optional)
- Enjoy!
Storage: Store in a cool, dark, dry place. Light exposure will fade the powder and lower the quality!
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Drinks, Herbal Blends, Herbs, Roots, Tea
Lil Boost Tea – 3oz
Feel something coming on, or just want to be ahead of the curve? Enjoy this super immune-boosting tea to fight the bug!
To use: 2 Tbsp of tea blend per 1.5 cup of water. Steep for 10-15 minutes. Strain and enjoy 1-2 cups of tea!
*Caffeine Free
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Herbs, Tea
Organic Rosehips (Rosa canina and Rosa rubiginosa)
Botanical Name: Rosa canina and Rosa rubiginosa
Certified Organic
Origin: Chile or Lesotho
Production: Rosehips develop on wild rose bushes as the pink flower petals drop off in early summer and ripen throughout the summer months. The rose hip, also known as “hip berry”, is actually the fruit of the rose.
Qualities: Nutritionally, rose hips are most commonly known for their high concentration of vitamin C, making rose hip an incredible immune booster and wellness ingredient. Additionally, rose hips are found to be anti-inflammatory and supportive of healthy bones and joints. Rose hips also contain vitamins A, D, and E, flavonoids, and iron.
Common Use: Rosehips are commonly used in herbal teas, syrups, and tinctures. In powder form, they can easily be added to dishes to increase nutrition, or added to juices and smoothies. This is especially great during the cold and flu season!
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Drinks, Herbal Blends, Herbs, Roots, Tea
Athlethe’s Tea – 3oz
Support your active body with a daily tonic to build endurance and aid in recovery. Our blend provides essential nutrients for the skeletal muscles, nervous system, and circulatory system!
To use: 1 Tbsp of tea blend per cup of water. Steep for 10-15 minutes. Strain and enjoy 1-2 cups of tea!
*Caffeine Free
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Herbs, Tea
Organic Red Rooibos Tea
Certified organic
Origin: South Africa
Production: Similar to the production of black or green teas, the green rooibos leaves are harvested, cut and bruised (often with mechanical rollers), and then exposed to heat for several days to allow oxidation (fermentation). However, unlike tea prepared from Camellia sinensis, Rooibos tea does not turn bitter with long-term simmering as it has less than half the amount of tannins and it contains no caffeine.
Qualities: Rooibos (pronounced roy-boss) or “red bush”, grows exclusively in the Western Cape Province of South Africa. It is named after the distinctive reddish-brown color it takes on once the plant has been oxidized. Rooibos tea is believed to be high in anti-oxidants, contains nine trace minerals including iron, potassium, magnesium, zinc, calcium and sodium, as well as many yet unknown micronutrients.
Common Use: This enchanting tea brews up to a deep red cup in 3-4 minutes with a flavor some describe as fruity, sweet, rounded, mild and smooth with a refreshingly herbal texture.
Storage: Store in a cool, dry, dark place in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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