Alfalfa, also known as lucerne or Medicago sativa, is a plant that has been grown as feed for livestock for hundreds of years. It was long prized for its superior content of vitamins, minerals, and protein compared to other feed sources (1Trusted Source). Alfalfa is a part of the legume family, but it’s also considered an herb. It seems to have originally come from South and Central Asia, but it has been grown around the world for centuries. In addition to being used as feed, it has a long history of use as a medicinal herb for humans. Its seeds or dried leaves can be taken as a supplement, or the seeds can be sprouted and eaten in the form of alfalfa sprouts.
Organic Alfalfa (Medicago sativa)
Botanical Name: Medicago sativa
Species: M. sativa
Qualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially calcium and iron. Alfalfa leaf has a strong alkalizing effect on the system, which is important in keeping the body free from harmful pathogens that thrive in acid conditions.
Common Use: Alfalfa leaf has a bitter, sweet, earthy taste. The dried leaf or powder can be used in teas, made into capsules, or infused as a herbal tincture.
Storage: Store in a cool, dry, dark place in an airtight container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.