Herbs
Showing 51–74 of 74 results
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Herbs
Organic Stevia Leaf (Stevia rebaudiana)
Botanical Name:Â Stevia rebaudiana
Certified Organic
Origin:Â India
Production:Â Powdered stevia leaf is produced from the dried foliage of an evergreen shrub related to the sunflower native to South America. In temperate regions, it can be grown as an annual or herbaceous perennial.
Qualities:Â Stevia leaves have a gentle licorice-like flavour and a sweetness that is said to be up to 200 times stronger than sugar. Research has shown that stevia, as a sweetener, does not contribute calories or carbohydrates to the diet and that it has no effect on blood glucose or insulin response. This means that it is an especially good alternative sweetener for people with diabetes or those who are wishing to reduce their caloric intake from sweeteners.
Common Use:Â Stevia is used as an alternative to sugar in beverages, baked goods, and many other foods. Because it is so much sweeter than sugar, only a very small amount is needed.
Storage:Â Store in a cool, dry, dark place in a sealed container.
Safety:Â We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Schisandra Berries (Schisandra chinensis)
Botanical Name:Â Schisandra chinensis
Certified organic
Country of Origin:Â China
Production:Â Schisandra is native to Northern China, Russia, and parts of Korea. Aside from its medicinal applications, it is also grown as an ornamental vine due to its ability to grow upwards and display beautiful leaves and hanging bunches of bright red berries.
Qualities:Â Schisandra also known as “wu-wei-zi” (five flavour fruit) in China, usually has sour, sweet, bitter, warm, and salty taste notes and has been consumed for centuries as a tea to boost the mood and help with fatigue.
Common Use: To make a schisandra infusion in fruit juice, pour 1/2 a cup of berries into one gallon of a dark fruit juice and allow to soak for a day, then strain. It can also be added to teas, herbal brews (soft simmer) and is effective as a liquid herbal extract and herbal capsule. To make schisandra syrup, soak berries in vegetable glycerin for a month.
Storage:Â Store in a cool, dark, dry place in a sealed container.
Safety:Â We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Salt
Organic Himalayan Salt – Light Pink, Coarse
Origin:Â Pakistan
Production:Â Himalayan Pink salt is still extracted from mines by hand, according to long-standing tradition, and without the use of any mechanical devices or explosion techniques. After being hand-selected, the salt is then hand-crushed, hand-washed, and dried in the sun.
Qualities:Â Himalayan sea salt contains over 80 different minerals that are necessary for health, including macrominerals like calcium, chloride, iron, magnesium, phosphorus, potassium, and sodium as well as many trace minerals.
Regular consumption of Himalayan Pink salt may provide essential minerals, trace elements, balances electrolytes, to support proper nutrient absorption, eliminate toxins, balance the body’s pH, and increase circulation.
Storage:Â store in a dry well sealed container.
Disclaimer:Â this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.ÂSKU: n/a -
Herbs
Organic Rosemary (Rosmarinus officinalis)
Botanical Name:Â Rosmarinus officinalis
Certified Organic
Origin:Â Egypt / Morocco / Turkey
Production:Â Rosemary is a perennial herb that is a member of the mint family, with needle-like green leaves and white, pink, purple, or blue flowers. Upon cultivation, the leaves are separated for use.
Qualities: Rosemary has a slightly astringent, sweet, piney flavor. It is notable in Italian (an ingredient in our Italian Seasoning) and other Mediterranean cuisines. It is a source of fiber, calcium and iron.
Common Use: Crushed leaves can be added to a wide variety of recipes including potatoes, breads, soups, or sauces. Store a twig of rosemary in vinegar to add flavor.
Storage:Â Store in a cool, dry, dark place in a sealed container.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Rose Petals (Rosa centifolia)
Botanical Name:Â Rosa centifolia
Certified organic
Origin:Â India/EgyptMay contain buds as pictured.
Production:Â The rose has been appreciated for its beauty and aroma for centuries. Rose petals destined for distillation or drying, are picked every day and by hand on the first morning when the flower opens, at or just before sunrise when the content of the volatile rose oils is highest.
Qualities:Â Dried rose petals are a great source of vitamin C and are a colourful, delicate addition to tea blends and potpourri mixes.
Common use: Dried rose petals can be infused to make rose water or oil, added to tea blends (try our Children’s tea, and herbal Nighttime tea), mixed with epsom salts makes for a relaxing bath. It can be found in many healing ointments or poultices, candied to decorate cakes, or used in a variety of cosmetics including facial cleansers and lotions.
Storage:Â Store in a cool, dark, dry place in an airtight container.
Safety:Â We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Tea
Organic Red Rooibos Tea
Certified organic
Origin:Â South Africa
Production:Â Similar to the production of black or green teas, the green rooibos leaves are harvested, cut and bruised (often with mechanical rollers), and then exposed to heat for several days to allow oxidation (fermentation). However, unlike tea prepared from Camellia sinensis, Rooibos tea does not turn bitter with long-term simmering as it has less than half the amount of tannins and it contains no caffeine.
Qualities:Â Rooibos (pronounced roy-boss) or “red bush”, grows exclusively in the Western Cape Province of South Africa. It is named after the distinctive reddish-brown color it takes on once the plant has been oxidized. Rooibos tea is believed to be high in anti-oxidants, contains nine trace minerals including iron, potassium, magnesium, zinc, calcium and sodium, as well as many yet unknown micronutrients.
Common Use:Â This enchanting tea brews up to a deep red cup in 3-4 minutes with a flavor some describe as fruity, sweet, rounded, mild and smooth with a refreshingly herbal texture.
Storage:Â Store in a cool, dry, dark place in a sealed container.
Safety:Â We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Peppermint (Mentha x piperita)
Botanical Name:Â Mentha x. piperita
Certified Organic
Origin:Â USA / Egypt
Production:Â Peppermint is a flowering perennial that usually grows easily in moist soil and is commonly cultivated around the world for its many applications in food and medicine. It is best harvested just before flowering when the flavor is strongest.
Qualities:Â Peppermint is a popular digestive aid. It is said to calm the system and get rid of gas, indigestion, and heartburn. The world’s most popular mint scent and flavoring are that of peppermint.
Common Use: Peppermint is often brewed as a tea, it blends well with lemon verbena, cacao nibs, green tea, yerba mate, or licorice root. It can also be used in a variety of recipes, in facial scrubs, or added to a calming bath. Peppermint extractand oil are used in toothpaste, mouthwashes, candies and chewing gums as well as in soaps, shampoos, and other cosmetic products.
Storage:Â Store in a cool, dark, dry location in a sealed container.
Safety:Â We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Lobelia (Lobelia inflata)
Botanical Name: Lobelia inflata
Certified Organic
Origin: USA
Production: Lobelia is a small, low-growing plant in the bellflower family that produces vibrant purple-blue flowers. The aerial parts of the plant are traditionally used to combat inflammation of the skin and respiratory disorders. The herb is also a component of herbal smoking blends, as indicated by the common names Indian tobacco and asthma weed.
Qualities: Bitter and acrid due to the presence of carboxylic acids and piperidine alkaloids. Not recommended for culinary use.
Common Use: Infuse in oil or make strong water infusions for use in salves, lotions and other topical formulations. The herb may also be tinctured for external use. May induce vomiting if ingested, even in small amounts.
Storage:Â Store in a cool, dry, dark location in a sealed container.
Safety:Â We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Stress Relief
Organic Linden Leaf and Flower (Tilia x europaea)
Botanical Name:Â Tilia europaea
Certified Organic
Origin:Â Croatia / Albania
Production:Â Linden is a species of deciduous tree that is native to Europe and North America. The tree is noted for its longevity, sometimes living for nearly 1000 years. It produces tiny aromatic flowers that attract bees.
Qualities:Â The tea made from linden is most commonly used to soothe anxiety and mental stress.
Common Use:Â The dried linden leaves and flowers are used to make a sweet, mild-tasting tea. Because of its astringent properties, linden is also used to make cosmetics, salves, and lotions for the skin.
Storage:Â Store in a cool, dry, dark location in a sealed container.
Safety:Â We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Sleep, Stress Relief
Organic Lemon Balm (Melissa officinalis)
Botanical Name:Â Melissa officinalis
Certified Organic
Origin:Â India / Albania / Bulgaria / Croatia
Production:Â Lemon balm is a perennial, native to the Mediterranean, with heart-shaped leaves that bloom small white flowers in the summer. The leaves are harvested and dried for culinary and herbal use.
Qualities:Â Lemon balm has been used since ancient times to calm the body and uplift the spirit. It boasts an incredible abundance of culinary uses, as well as cosmetic and herbal applications. Traditionally it has been used as a natural remedy to reduce anxiety, promote calm, improve sleep, and heal wounds.
Common Use: The delicate, citrus-like flavor of lemon balm is used in jams, fruit salads, baking, and many savory dishes such as fish and poultry dishes, soups, sauces, and salads. It can be brewed as a soothing tea, by itself or blended with other ingredients such as ginger root, orange peel or rosehips. It is used as a soothing essential oil and in perfumes and cosmetics. It has also been used to polish wooden furniture, make homemade toothpaste, and repel insects!
Storage:Â Store in a cool, dark, dry place in an airtight container.
Safety:Â We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Hyssop (Hyssopus officinalis)
Botanical Name:Â Hyssopus Officinalis
Certified Organic
Origin: France
Production: Hyssop is a drought-resistant, evergreen, flowering plant that is native to southern Europe and the Middle East, where it has long been a symbol of purity and protection. In ancient Egypt, priests consumed the herb to purify their diet and used it to cleanse the people of leprosy.
Common Use: Hyssop Herb can be prepared in water infusions for shampoos and conditioners, or infuse in oil for salves, balms and other topical formulations. Use in herbal tea blends. On an industrial level hyssop is used as a flavoring in liquors.
Storage:Â Store in a cool, dry, dark place in a sealed container.
Safety:Â We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Sleep, Stress Relief
Organic Hops Flowers (Humulus lupulus)
Botanical Name:Â Humulus lupulus
Certified Organic
Origin:Â USA / Egypt
Production:Â The hop plant is a robust, climbing, herbaceous perennial that is trained to grow along trestles. The cone and grain of the hops flower is harvested in the summer and dried.
Qualities:Â Hops flowers are most commonly known for their role in flavoring beer, however, they have a long history of herbal uses as well. The hops flower can be used for anxiety, sleep disorders, tension, and nervousness. It has also been used to improve the appetite and support digestion.
Common Use:Â Hops flowers can be used for calming benefits in teas, infusions, tinctures, or encapsulations.
Storage:Â Store in a cool, dry, dark place in a sealed container.
Safety:Â We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Bloomble Best Sellers, Herbs
Organic Goji Berries (Lycium barbarum)
Botanical Name:Â Lycium barbarum
Certified Organic
Origin:Â China
Qualities:Â Goji berries (aka. Wolfberries) are an amazing superfood berry, known for their sweet taste and health benefits. They are rich in beta-carotene and iron, contain 18 amino acids, many trace minerals, and antioxidants which are associated with many health beneficial properties that result in overall anti-aging benefits. They are believed to be immune boosting, mood increasing ‘happy berry’, support vision, liver functioning protective, blood purifying, and may help with reduced sugar cravings.
Common Use:Â You can enjoy goji berries in many ways. Try adding them to your breakfast cereal or oatmeal, sprinkle them on salads or desserts, blend them into smoothies or trail-mixes, or when making a tea, or simply eat as-is for a lovely snack! Like with any dried fruit, you can soak them in water to soften them before use and don’t forget to use the soaking water with the berries in all your recipes to add a bit of nutritious sweetness.
Storage:Â Store in a cool, dry, dark place in a well-sealed container.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Ginkgo Leaf (Ginkgo biloba)
Botanical Name:Â Ginkgo biloba
Certified Organic
Origin:Â China
Production:Â Ginkgo is native to China and has been found in fossils dating its existence back over 270 million years. The unique fan-shaped leaves are harvested in the fall.
Qualities:Â The beautiful leaf of the ginkgo tree has a variety of uses in traditional medicine. Ginkgo improves blood flow to the brain and has antioxidant properties. Several studies have shown that ginkgo can help with memory problems, such as those caused by dementia or Alzheimer’s disease.
Common Use:Â Dried ginkgo leaf is commonly used to make tea or encapsulated. It has a bitter, refreshing taste, some have said it has a hint of sourness and sweetness.
Storage:Â Store in a cool, dry, dark place in a sealed container.
Safety:Â We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Ginger Root (Zingiber officinale)
Botanical Name:Â Zingiber officinale
Certified Organic
Origin:Â India / China
Production:Â Ginger is a flowering plant, native to Southeastern Asia, whose root is harvested and used for consumption.
Qualities:Â Internal use of ginger can be helpful with soothing upset stomachs, preventing dizziness, nausea and motion sickness, and easing pain and cramping during menses. A variety of studies have also demonstrated anti-inflammatory and pain relieving properties and a strong antioxidant effect.
Common Use:Â Ginger root can be used in tea, juice, tincture, as a poultice, or powdered and encapsulated.
Storage:Â Store in a cool, dry, dark place in a sealed container.
Safety:Â We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Bloomble Best Sellers, Herbs, Powders
Organic French Green Clay Powder
Ingredients:Â French Green ClayCountry of Origin:Â FranceProduction:Â Our French Green clay is quarry-mined from naturally occurring deposits in France and is entirely untreated, with a beautiful light green color and soft texture.
Qualities:Â One of the most effective clays for drawing out impurities and toxins, it is found in nearly every clay-based cosmetic product around the world. There are two important reasons for the natural color – iron oxide and decomposed plant matter. French Green clay is ideal for treating facial blemishes if applied daily or weekly as part of a regular skincare routine. Widely used in spas, it works to remove dead skin cells and promoting circulation in the new cells below the epidermis. Another signature of healthy, active French Green clay is tingly skin when used. You can mix a tablespoon of clay with with filtered water to make a thin paste – let sit for 8-10 minutes and gently wash off with lukewarm water.Common Use:Â Facial masks or skin treatments for blemishes/impurities.Storage:Â Store in a cool, dark, and dry place in an airtight container.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Fennel Seeds (Foeniculum vulgare)
Botanical Name:Â Foeniculum vulgare
Certified Organic
Origin:Â Egypt / India
Production:Â Fennel is a flowering perennial herb that belongs to the carrot family. It is indigenous to the Mediterranean but has become naturalized all over the world.
Qualities:Â Fennel is prized as a flavourful, aromatic spice, used in a variety of Ayurvedic and Mediterranean dishes. It is known to promote digestive health, reduce inflammation, and for its antioxidant properties.
Common Use:Â Fennel powder can be used in a variety of culinary applications, especially in soups, stews, roasted meats and vegetables, sausages, and baking. It can also be used in capsule form or as a tincture.
For cosmetic applications, fennel can be used to infuse oils or homemade soaps and is a common natural flavoring for mouthwashes and toothpaste.
Storage:Â Store in a cool, dry, dark location in a sealed container.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Dandelion Root (Taraxacum Officinale)
Botanical Name:Â Taraxacum officinale
Certified Organic
Country of Origin:Â China / Albania / Croatia
Properties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside. It is native to most of Europe, Northern Africa, and Asia, but now has naturalized all over the world alongside roads and in lawns as a common weed. It’s botanical name Taraxacum is derived from the Greek words ‘taraxos’ meaning disorder and ‘akos’ meaning remedy, referring to dandelion’s myriad of healing properties.
Qualities:Â There are medical references as early as the 10th century for the use of taraxcacum by Arabian physicians as a remedy for liver and kidney complaints and dandelion root is valued for the same reasons to this day. Studies have shown that dandelion stimulates bile flow and has a mild diuretic effect. According to some nutritional analysis, dandelion root contains substantial levels of vitamins A, C, D, B-complex, iron, magnesium, zinc, manganese, choline, calcium, boron, and a high amount of potassium.
Common Use: Roasting the root gives it a coffee-like taste. To make dandelion root coffee, carefully roast the cut root in a pan or oven or use 1 tsp of our roasted dandelion powder for 15 to 20 min, strain and add dairy or dairy alternatives, and sweeteners as desired.
For dandelion root tea, dissolve 1 tbsp of roasted dandelion root, 1 tsp of minced, fresh or dried ginger root, and one cardamom seed in two cups of water. Steep the mixture for 5 to 10 minutes, strain, add sweetener to taste, and enjoy! Dandelion root can also be blended into smoothies, mixed with juices, or sprinkled over cereal and oatmeal.
Storage:Â Store in a cool, dry, dark place in an airtight container.
Safety:Â We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Cornflower (Centaurea cyanus)
Botanical Name: Centaurea cyanus
Certified Organic
Country of Origin: Albania
Storage: Store in a cool, dry, dark place in an airtight container.
Safety:Â Contemporary herbalists have a mixed view of whether or not comfrey should be taken internally. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Powders
Organic Coconut Milk (Cocos nucifera) Powder
Botanical name:Â Cocos nucifera
Certified Organic
Ingredients: organic coconut milk powder, organic maltodextrin (derived from organic tapioca)
Origin:Â Sri Lanka,
Qualities: Coconut milk powder has the scent of a coconut and a slightly sweet taste. It is produced from the creamy, rich liquid made from the meat of mature coconuts (not the liquid that can be drained out from a coconut that has been punctured). It is high in saturated fat, mainly lauric acid (also found in mother’s milk), along with Vitamins B, C, and E and a multitude of antioxidants. Contains 42-52% fat.
Common Use:Â Coconut milk powder can be made into coconut milk by simply adding water. Adjust the powder to water ratio depending on the richness of the desired milk. This powder is ideal for recipes that call for coconut milk, such as curries, puddings, baking, ice cream, and it can be added to beverages like smoothies, coffee, or hot chocolate.
Storage:Â This product tends to clump when compressed or exposed to cold temperatures because of the high-fat content. Store in an airtight container in a dark, cool, and dry location, or in the refrigerator or freezer (well sealed) if buying a quantity that will take more than a month to consume. Clumping is normal and easy to break up when brought to room temperature or dissolved in warm water.
Safety:Â We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Sleep
Organic Catnip (Nepeta cataria)
Botanical Name: Nepeta cataria
Certified Organic
Origin: United States
Family:Â Lamiaceae
Genus: Nepeta
Qualities: Nepeta catariais a short-lived perennial, herbaceous plant that grows to be 50–100 cm (20–40 in) tall and wide, and that blooms from late spring to autumn. In appearance, N. cataria resembles a typical member of the mint family of plants, featuring brown-green foliage with the characteristic square stem of the plant family Lamiaceae. The coarse-toothed leaves are triangular to elliptical in shape. The small, bilabiate flowers of N. cataria are fragrant and are either pink in colour or white with fine spots of pale purple.
Common Use: The plant has been consumed as a tisane, juice, tincture, infusion, or poultice, and has also been smoked.
Storage:Â Store in a cool, dry, dark place in an airtight container.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Calendula (Calendula Officinalis)
Botanical Name:Â Calendula officinalis
Certified Organic
Origin:Â Egypt / Albania
Production:Â Calendula, also known as Marigold, is an annual herb with bright orange or yellow flowers which are harvested and dried after full bloom in summer.
Qualities:Â Calendula has been used for centuries to colour and spice foods (most commonly soups and butter) as well as a dye to colour textiles and hair. It is also well known as a soothing first aid remedy, used topically on burns, cuts and skin irritations, and used as an anti-inflammatory, anti-bacterial tea, that is said to help treat urinary tract infections.
Common Use: The dried flower petals can be used on their own as a soothing herbal tea or in tea blends (Children’s tea, Herbal Nighttime tea), as an herbal compress, stored in vinegar or alcohol to create a tinctures, infused in oil which has many cosmetic uses, or mixed into homemade soaps, lotions, and salves.
Safety: People with allergies to other members of the Asteraceae family (ie. feverfew, chamomile, or echinacea) should exercise caution with calendula, as allergic cross-reactivity to Asteraceae plants is common. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
Storage:Â Store in a cool, dry, dark place in an airtight container.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Energy, Herbs, Powders
Organic Arrowroot Powder (Maranta Arundinacea)
Botanical Name:Â Maranta arundinacea
Certified organic
Origin:Â India
Arrowroot powder (aka arrowroot flour and arrowroot starch) is an easily digestible starch derived from the tropical tuber of the arrowroot plant. Manufacturing involves mechanical mashing of the rootstock into a pulp, separating the starch from its fibrous component by forcing it to through a screen, and finally drying and grinding it into a fine, lightweight powder.
Qualities: Arrowroot is tasteless, won’t change the color of your food, and is neither affected by freezing nor weakened by acidic ingredients. Arrowroot imparts a shiny gloss to foods and will not make your sauces turn cloudy as other starchy thickening agents would. It thickens at a lower temperature than other starches such as flour or cornstarch and is, therefore, less likely to burn. Please note that arrowroot becomes slimy when mixed with milk products and thus Cornstarch is the best choice for thickening dairy-based sauces.
The lack of gluten in arrowroot powder makes it a wonderful addition to gluten-free baking. When baking with nut flours, adding one tablespoon of arrowroot starch to your recipes will help to make your cakes, cookies, and muffins softer and less dense.
Common use:Â Arrowroot powder can be used as a thickener for sauces, gravies, or puddings, and is well known for producing crystal clear fruit glazes and jellies. It also prevents ice crystals from forming in homemade ice cream!
To thicken with arrowroot, blend about 2 Tbsp of powder with ¼ cup of cold liquid before adding it to a hot liquid (1 Tbsp thickens about 1 cup of liquid). Remember to add this mixture towards the end of your recipe as it should only be heated until it thickens and then be removed immediately to prevent the mixture from thinning. Overheating tends to break down the thickening property.
Arrowroot powder is also commonly used as a base for many body care formulations and is the main ingredient for most body powders.
Substitute: Tapioca starch has similar qualities and can be used as a substitute.
Storage:Â store in a cool, dark, dry place in a well-sealed container.
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.SKU: n/a -
Herbs, Stress Relief
Organic Bacopa (Bacopa monnieri)
Certified Organic
Botanical Name: Bacopa monnieri
Origin: USA
Production: Bacopa monnieri is a perennial, creeping herb native to the wetlands of southern and Eastern India, Australia, Europe, Africa, Asia, and North and South America. It is known by the common names water hyssop, waterhyssop, brahmi, thyme-leafed gratiola, herb of grace, and Indian pennywort.
Species: B. monnieri
Order: Lamiales
Family: Plantaginaceae
Kingdom: Plantae
Genus: Bacopa
Common Use: Bacopa is typically prepared as a tea (steeped)
Storage:Â Store in cool, dry place, out of direct sunlight.
Safety:Â Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
SKU: n/a