Organic Rose Petals (Rosa centifolia)
Botanical Name: Rosa centifolia
Certified organic
Origin: India/Egypt
May contain buds as pictured.
Production: The rose has been appreciated for its beauty and aroma for centuries. Rose petals destined for distillation or drying, are picked every day and by hand on the first morning when the flower opens, at or just before sunrise when the content of the volatile rose oils is highest.
Qualities: Dried rose petals are a great source of vitamin C and are a colourful, delicate addition to tea blends and potpourri mixes.
Common use: Dried rose petals can be infused to make rose water or oil, added to tea blends (try our Children’s tea, and herbal Nighttime tea), mixed with epsom salts makes for a relaxing bath. It can be found in many healing ointments or poultices, candied to decorate cakes, or used in a variety of cosmetics including facial cleansers and lotions.
Storage: Store in a cool, dark, dry place in an airtight container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
$6.22
What are Organic Rose Petals? (Rosa centifolia)
Often invoking the heart, our organic red rose petals from Rosa centifolia are an alluring and delightful addition to potpourri mixes and herbal sachets. Dried rose petals can also be used in botanical tea blends, culinary infusions, and topical creations such as body sprays and floral baths. Roses have been used for centuries for their fragrance, folklore, and healthful properties.
Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
| Weight | 1 oz. |
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Additional Information
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Botanical Name: Withania somnifera
Origin: India
Production: Our Ashwagandha, c/s is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry regions of India, northern Africa, and the Middle East, and today is also grown in more mild climates, including the United States.
Species: W. somnifera
Order: Solanales
Family: Solanaceae
Kingdom: Plantae
Genus: Withania
Qualities: Ashwagandha (aka Indian Ginseng) is one of the most well-known and widely used Ayurvedic herbs as it contains many useful medicinal chemicals, including withanolides (steroidal lactones), alkaloids, choline, fatty acids, amino acids, and a variety of sugars. While the leaves and fruit have valuable therapeutic properties, the root of the Ashwagandha plant is the part most commonly used in Western herbal remedies.
The list of health promoting qualities attributed to Ashwagandha root range from protecting the immune system, anti-inflammatory benefits, helping with concentration and combating the effects of stress, to improving sleep and reducing anxiety and depression. Overall, Ashwagandha is most well-known for its restorative and vitality promoting benefits, supporting an energetic and rejuvenating sense of wellbeing.
Common Use: Ashwagandha is typically prepared as a tea, liquid herbal extract, in herbal capsules (in powder form), added to food, or directly consumed.
Storage: Store in cool, dry place, out of direct sunlight.
Safety: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Botanical Name: Medicago sativa
Origin: USA
Species: M. sativa
Family: Fabaceae
Subfamily: Faboideae
Order: Fabales
Kingdom: Plantae
Genus: Medicago
Qualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially calcium and iron. Alfalfa leaf has a strong alkalizing effect on the system, which is important in keeping the body free from harmful pathogens that thrive in acid conditions.
Common Use: Alfalfa leaf has a bitter, sweet, earthy taste. The dried leaf or powder can be used in teas, made into capsules, or infused as a herbal tincture.
Storage: Store in a cool, dry, dark place in an airtight container.
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Organic Dandelion Leaf (Taraxacum Officinale)
Botanical Name: Taraxacum Officinale
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Country of Origin: Eastern Europe
Production: Dandelion is a member of the sunflower family that produces toothed leaves with high levels of iron, calcium and vitamins A, C and K.
Qualities: Earthy and mildly bitter. Works well with other bitter herbs in tea blends, as well as those with floral or citrus notes.
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Storage: Store in a cool, dry, dark place in an airtight container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Chemical Name: heptahydrate sulfate mineral epsomite (MgSO4·7H2O), 9.8% Water soluble Magnesium (mg), 12.9% Sulfur (S)
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Ingredients: Calcium Bentonite clay, Pharmaceutical grade
Country of Origin: USA
Production: Bentonite clay is formed from the weathering of volcanic ash, then carefully mined to keep out impurities out. The clay is subsequently kiln-dried, milled, and screened to size.
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