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Organic Lemon Balm (Melissa officinalis)


Botanical Name: Melissa officinalis
Certified Organic
Origin: India / Albania / Bulgaria / Croatia
Production: Lemon balm is a perennial, native to the Mediterranean, with heart-shaped leaves that bloom small white flowers in the summer. The leaves are harvested and dried for culinary and herbal use.
Qualities: Lemon balm has been used since ancient times to calm the body and uplift the spirit. It boasts an incredible abundance of culinary uses, as well as cosmetic and herbal applications. Traditionally it has been used as a natural remedy to reduce anxiety, promote calm, improve sleep, and heal wounds.
Common Use: The delicate, citrus-like flavor of lemon balm is used in jams, fruit salads, baking, and many savory dishes such as fish and poultry dishes, soups, sauces, and salads. It can be brewed as a soothing tea, by itself or blended with other ingredients such as ginger root, orange peel or rosehips. It is used as a soothing essential oil and in perfumes and cosmetics. It has also been used to polish wooden furniture, make homemade toothpaste, and repel insects!
Storage: Store in a cool, dark, dry place in an airtight container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

$4.30

What is Organic Lemon Balm? (Melissa officinalis)

Melissa officinalis is a lemon-scented perennial in the Lamiaceae family with serrated heart-shaped leaves. For centuries, lemon balm has been used for its beneficial properties and has been highly esteemed for its emotional and spiritual effects. Melissa has traditionally been used as a gentle nervine and in baths to support healthy skin. It is often used to promote a sense of calm and can be brewed into a citrusy lemon balm tea, incorporated into other herbal tea blends, and included in body care recipes.

Used since ancient times to calm the heart and the body, lemon balm with its delicate lemony flavor uplifts the spirit and any culinary dish it is added to. It has been used to sweeten jam, jellies, as an addition to salad, and as a flavoring for various fish and poultry dishes and liqueurs. Further, lemon balm is used for making perfumes, in cosmetics, and in furniture polish manufacturing. It is often found as a tea in combination with other relaxing herbs such as valerian, as an essential oil, and also in ointments for topical applications.

Native to the Mediterranean and various regions in N. Africa, Asia, and Europe, lemon balm is a lemon-scented, aromatic, perennial with serrated heart-shaped leaves and whorls of small blue, yellow, or white flowers typical of many members of the Lamiaceae family. It is widely cultivated and naturalized throughout the world in temperate areas.

The use of lemon balm goes back thousands of years to the time of the ancient Romans and Greeks. One of its first recorded uses was as a wine infused liniment. Dioscorides (a Greek physician, pharmacologist, and botanist practicing in the 1st century in Rome, who authored the herbal De Materia Medica), mentions its use in this way, and it was also employed in this same manner in Ayurvedic medicine. St. Hildegard of Bingen, an herbalist and nun born in 1098 C.E. in present day Germany said, “Lemon balm contains within it the virtues of a dozen other plants.” According to Nicholas Culpepper (a botanist, avid astrologer, physician, herbalist, and author of the Complete Herbal, written in 1653), said dried lemon balm may be made into a fine ‘electuary’ with honey. He wrote that it was ruled by the planet Jupiter and associated with the zodiac sign of Cancer, therefore having an association with the water element and thus an effect on emotions.

Lemon balm was traditionally used to uplift the spirits. As Culpepper mentioned, some of its properties were spiritual in nature. This herb was used in spells to heal broken hearts and also to attract romantic love.

In an ancient text of the Middle East recounting Azerbaijani folk medicine practices called the Tibbname, a bath in lemon balm tea was believed to support heart health and to promote healthy skin. It was a common practice to apply lemon balm externally or to take internally for its relaxing effects. Melissa officinalis, and its cousin, M. parviflora, have been utilized in Ayurveda to calm the stomach and balance mood, and has been utilized in Traditional Chinese Medicine (TCM), in which it is considered energetically cooling and drying, for thousands of years as well. According to herbalist Matthew Wood, “melissa will generally calm most people.” Carmelite water, or ‘eau des Carmes’ as it is called in France, was a distilled alcoholic digestive tonic containing lemon balm, lemon peel, nutmeg, and angelica root, formulated by the Carmelite nuns (Roman Catholic religious order) from the Abbey of St. Just in the 14th century. It was used for centuries in Europe to support healthy digestion and is still available today.

Melissa, the generic name, is the Greek word for ‘honeybee,’ named such because of the bee’s love of the this beautifully scented herb. In ancient mythology, the group of nymphs called ‘melissai’ were credited as those who discovered honey. Their symbol was the bee, and it was believed that they metamorphosed into bees at times, and at one such point, a swarm of these nymph-bees were believed to have guided wanderers to the ancient land of Ephesus (now Turkey).

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

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Weight

1 oz.

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