Organic Burdock Root (Arctium lappa)
Certified Organic
Botanical Name: Arctium lappa
Origin: USA
Production: The plant of the burdock root is a biennial that blooms bright pink/red/purple thistle-like flowers on long stalks. The plant is native to Europe and Asia but has now been naturalized in North America and Australia. The carrot-like taproot can grow up to three feet deep.
Order: Asterales
Family: Asteraceae
Subfamily: Carduoideae
Kingdom: Plantae
Common Use: Burdock root can be brewed into a tea, or used as a tincture, poultice, or powdered and encapsulated.
Storage: Store in cool, dry place, out of direct sunlight.
Safety: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
$3.57
Burdock (Arctium lappa) is a plant native to Japan that is now found all over the world. The root is eaten as food. The root, leaf, and seed are used as medicine. Burdock contains chemicals that might help fight bacteria and swelling. In traditional Chinese medicine, it’s used to get rid of toxins and as a “blood purifier.” People use burdock for aging skin, stomach problems, joint swelling, and many other conditions, but there is no good scientific evidence to support its use.
| Weight | 1 oz. |
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