Alfalfa, also known as lucerne or Medicago sativa, is a plant that has been grown as feed for livestock for hundreds of years. It was long prized for its superior content of vitamins, minerals, and protein compared to other feed sources (1Trusted Source). Alfalfa is a part of the legume family, but it’s also considered an herb. It seems to have originally come from South and Central Asia, but it has been grown around the world for centuries. In addition to being used as feed, it has a long history of use as a medicinal herb for humans. Its seeds or dried leaves can be taken as a supplement, or the seeds can be sprouted and eaten in the form of alfalfa sprouts.
Organic Alfalfa (Medicago sativa)
Certified Organic
Botanical Name: Medicago sativa
Origin: USA
Species: M. sativa
Family: Fabaceae
Subfamily: Faboideae
Order: Fabales
Kingdom: Plantae
Genus: Medicago
Qualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially calcium and iron. Alfalfa leaf has a strong alkalizing effect on the system, which is important in keeping the body free from harmful pathogens that thrive in acid conditions.
Common Use: Alfalfa leaf has a bitter, sweet, earthy taste. The dried leaf or powder can be used in teas, made into capsules, or infused as a herbal tincture.
Storage: Store in a cool, dry, dark place in an airtight container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
$2.36
Weight | 1 oz. |
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Herbs
Organic Comfrey Root (Symphytum officinale)
0 out of 5(0)Botanical Name: Symphytum officinale
Certified Organic
Country of Origin: Croatia / Bulgaria / Poland
Production: Comfrey is a perennial herb with large, rough leaves and whitish pink bell-shaped flowers. The turnip-like root is black and deep growing.
Qualities: Comfrey root is said to have astringent, anti-inflammatory, demulcent and cell proliferating properties, and it has been traditionally used to heal wounds, cartilage, and bones. It has a high allantoin content which makes cells grow faster and promotes healing.
Common Use: Poultices can be made and applied topically on irritated skin, aching joints, burns, cuts, sprains, and to reduce swelling around fractures. Comfrey root can also be added to salves and lotions.
Storage: Store in a cool, dry, dark place in an airtight container.
Safety: Contemporary herbalists have a mixed view of whether or not comfrey should be taken internally. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
SKU: n/a$3.35 – $29.97 -
Bloomble Best Sellers, Energy, Herbs
Organic Bee Pollen (Apis Mellifica)
0 out of 5(0)Botanical Name: Apis mellifica
Certification: EU organic*
Origin: Spain
Production: This raw bee pollen was collected from Cistus blossoms (aka Rock Rose). Beekeepers then ethically harvest the pollen by gently removing it from the hives without harming the bees or disturbing their routine. The pollen is carefully dried in the open air to retain optimal nutritional integrity. During the collection process, the pollen is never heated or ground up resulting in an extremely high-quality pollen which is completely natural and raw.
Bee pollen is sometimes called “Nature’s gold”. Just imagine, one teaspoon of pollen takes one single bee eight hours a day for one month to gather! Each bee pollen granule contains over two million grains of flower pollen and one teaspoonful contains over 2.5 billion grains of flower pollen. Consume mindfully and gratefully!
Bee pollen is considered one of nature’s most complete foods as it contains nearly all nutrients required by humans. Bee pollen is rich in protein (approximately 40%), with easy to assimilate amino acids, and many vitamins, including B-complex and folic acid as well as a multitude of antioxidant flavonoids, such as myricetin, quercetin, rutin, and trans-cinnamic acid.Over the centuries, bee pollen has been appreciated for its many uses:
– general energy booster, enhancing stamina and fighting off fatigue
– cardiovascular support attributed to potent anti-clotting powers and high content of rutin, an antioxidant bioflavonoid that helps strengthen blood vessels and may correct cholesterol levels
– respiratory support due to anti-inflammatory properties which may help with allergies and asthma
– digestive support, as it contains enzymes that can aid in digestion and improve the intestinal flora
– immune support related to antibiotic-type properties and high content of antioxidants that may protect the cells from the damaging oxidation of free radicalsSafety: Bee pollen appears to be safe for most individuals but if you have any pollen allergies, are pregnant or breastfeeding, or use blood thinning medications, please consult your healthcare provider before use.
Common Use: Start with one teaspoon, preferably taken with a piece of fruit, as the fruit fibers (raw hemicellulose) reinforce the activity of the fresh pollen. Increase your intake every day by a few grains until reaching two teaspoons a day (10 ml). For normal daily intake, you may take up to one tablespoon (15 ml), daily. Bee pollen has a slightly sweet, chalky taste and it can be added to smoothies, salads, cereal, or enjoyed in any way, preferably kept raw.
Storage: Store in a cool, dark, dry place in an airtight container. Refrigeration not required but recommended.*NOTE: Because of inter-governmental bureaucracy, when organic products with EU organic certification are not imported directly into the USA (imported into Canada first) they are not allowed to be named “organic” even though USA and the EU have an “equivalency agreement” for organic standards.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Salt, Stress Relief
USP Epsom Salt
0 out of 5(0)Chemical Name: heptahydrate sulfate mineral epsomite (MgSO4·7H2O), 9.8% Water soluble Magnesium (mg), 12.9% Sulfur (S)
Country of Origin: China / USA
Production: 99.5% USP Grade (conforms with current US Pharmacopoeia specifications. This means is it tested by the batch of impurities and in this way differs from Agriculture Grade, which is tested less frequently.)
Qualities: Epsom salts have been used as a calming, natural remedy for centuries. Epsom salt is not actually a salt, but a naturally occurring pure mineral compound of magnesium sulfate. It has an abundance of health benefits, as well as many cosmetics, gardening, and household uses.
Some of the benefits of Epsom salts include relaxing the nervous system, soothing inflammation, curing skin problems, easing strained muscles, healing cuts, soothing fibromyalgia pain, treating colds and congestion, and drawing toxins from the body. A common way to utilize the health benefits of Epsom salts is to dissolve the salts in a hot bath and soak for at least 12 minutes. Absorbed through the skin, replenishes magnesium in the body, which is drained by stress. The magnesium helps produce serotonin which elevated the mood and creates a feeling of calm. Magnesium also helps muscle and nerve functioning and helps prevent artery hardening. Sulfates help improve the absorption of nutrients, flush toxins, and ease migraine headaches.
Common Use: For an Epsom salt bath, add two cups of salts to a hot bath so that they dissolve, and soak in the bath for at least 12 minutes. For an even more relaxing, skin-softening, healing bath, try adding baking soda, peppermint, rose petals, chamomile, calendula, elderflower, lemon balm leaf, or other additions of your choosing.
Epsom salts make a lovely foot bath for sore or smelly feet and help to relieve symptoms of athlete’s foot. They can also be used to remove splinters by soaking the affected area to draw out the splinter.
To use topically to soothe cuts and skin soreness, mix a thick paste of Epsom salts and hot water and apply to the affected area. To exfoliate dead skin, mix with some olive oil or coconut oil and rub all over wet skin to exfoliate and soften.
As a household cleaner, Epsom salts can be made into a scrub when mixed with liquid dish detergent, and can also be used to remove build up in washing machines. They can be used to fertilize household plants and deter slugs in the garden.
Storage: Store in a cool, dry, dark location in a well-sealed container.Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
SKU: n/a -
Herbs
Organic Black Cohosh Root (Viburnum prunifolium)
0 out of 5(0)Certified Organic
Botanical Name: Viburnum prunifolium
Origin: USA
Production: Actaea racemosa, the black cohosh, black bugbane, black snakeroot, or fairy candle, is a species of flowering plant of the family Ranunculaceae. It is native to eastern North America from the extreme south of Ontario to central Georgia, and west to Missouri and Arkansas.
Species: A. racemosa
Order: Ranunculales
Family: Ranunculaceae
Kingdom: Plantae
Common Use: Black Cohosh Root is typically prepared as a tea (steeped)
Storage: Store in cool, dry place, out of direct sunlight.
Safety: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs
Organic Burdock Root (Arctium lappa)
0 out of 5(0)Certified Organic
Botanical Name: Arctium lappa
Origin: USA
Production: The plant of the burdock root is a biennial that blooms bright pink/red/purple thistle-like flowers on long stalks. The plant is native to Europe and Asia but has now been naturalized in North America and Australia. The carrot-like taproot can grow up to three feet deep.
Order: Asterales
Family: Asteraceae
Subfamily: Carduoideae
Kingdom: Plantae
Common Use: Burdock root can be brewed into a tea, or used as a tincture, poultice, or powdered and encapsulated.
Storage: Store in cool, dry place, out of direct sunlight.
Safety: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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