Burdock (Arctium lappa) is a plant native to Japan that is now found all over the world. The root is eaten as food. The root, leaf, and seed are used as medicine. Burdock contains chemicals that might help fight bacteria and swelling. In traditional Chinese medicine, it’s used to get rid of toxins and as a “blood purifier.” People use burdock for aging skin, stomach problems, joint swelling, and many other conditions, but there is no good scientific evidence to support its use.
Organic Burdock Root (Arctium lappa)
Certified Organic
Botanical Name: Arctium lappa
Origin: USA
Production: The plant of the burdock root is a biennial that blooms bright pink/red/purple thistle-like flowers on long stalks. The plant is native to Europe and Asia but has now been naturalized in North America and Australia. The carrot-like taproot can grow up to three feet deep.
Order: Asterales
Family: Asteraceae
Subfamily: Carduoideae
Kingdom: Plantae
Common Use: Burdock root can be brewed into a tea, or used as a tincture, poultice, or powdered and encapsulated.
Storage: Store in cool, dry place, out of direct sunlight.
Safety: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
$3.57
Weight | 1 oz. |
---|
Additional Information
Related products
-
Herbs
Organic Cornflower (Centaurea cyanus)
0 out of 5(0)Botanical Name: Centaurea cyanus
Certified Organic
Country of Origin: Albania
Storage: Store in a cool, dry, dark place in an airtight container.
Safety: Contemporary herbalists have a mixed view of whether or not comfrey should be taken internally. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
SKU: n/a -
Herbs
Organic Dandelion Root (Taraxacum Officinale)
0 out of 5(0)Botanical Name: Taraxacum officinale
Certified Organic
Country of Origin: China / Albania / Croatia
Properties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside. It is native to most of Europe, Northern Africa, and Asia, but now has naturalized all over the world alongside roads and in lawns as a common weed. It’s botanical name Taraxacum is derived from the Greek words ‘taraxos’ meaning disorder and ‘akos’ meaning remedy, referring to dandelion’s myriad of healing properties.
Qualities: There are medical references as early as the 10th century for the use of taraxcacum by Arabian physicians as a remedy for liver and kidney complaints and dandelion root is valued for the same reasons to this day. Studies have shown that dandelion stimulates bile flow and has a mild diuretic effect. According to some nutritional analysis, dandelion root contains substantial levels of vitamins A, C, D, B-complex, iron, magnesium, zinc, manganese, choline, calcium, boron, and a high amount of potassium.
Common Use: Roasting the root gives it a coffee-like taste. To make dandelion root coffee, carefully roast the cut root in a pan or oven or use 1 tsp of our roasted dandelion powder for 15 to 20 min, strain and add dairy or dairy alternatives, and sweeteners as desired.
For dandelion root tea, dissolve 1 tbsp of roasted dandelion root, 1 tsp of minced, fresh or dried ginger root, and one cardamom seed in two cups of water. Steep the mixture for 5 to 10 minutes, strain, add sweetener to taste, and enjoy! Dandelion root can also be blended into smoothies, mixed with juices, or sprinkled over cereal and oatmeal.
Storage: Store in a cool, dry, dark place in an airtight container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
SKU: n/a -
Bloomble Best Sellers, Energy, Herbs, Powders
Organic Cacao Powder (Theobroma Cacao)
0 out of 5(0)Botanical Name: Theobroma cacao (pronounce kah-kow)
Certified Organic
Country of Origin: Ecuador
Production: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and fermentation starts, which softens the bitter taste and helps to unlock the full aroma of the cacao bean. This fermentation process is usually followed by gently roasting the beans to enhance the chocolate aroma. The beans are then crushed and their thin skins removed so that only pieces or “nibs” remain. Cacao nibs are then ground into a thick brown liquid called cacao paste (aka cacao mass or liquor) which is made up of cacao butter (55-60%) and suspended fine cacao particles. This cacao paste is subsequently pressed until it separates into cacao butter and a cacao “cake” which is then ground to produce cacao powder.Qualities: Cacao powder has the lowest fat content compared to all other cacao products. Cacao is believed to contain high amounts of antioxidants such as flavonoids, and many other nutrients and minerals like stearic and oleic fatty acid, anandamide (the bliss chemical), theobromine, manganese, zinc, copper, sulfur, PEA, and tryptophan. The list of cacao’s acclaimed health benefits is lengthy and includes anti-inflammatory and heart-protective properties, calming hormones, restoration of feelings of well-being, increased energy, fighting chronic fatigue, anti-aging, and appetite-suppressing properties, improved kidney and cognitive functions, skin and tooth protection, and more. No surprise the Incas considered cacao to the “drink of the gods” which gave rise to the scientific name of the cacao tree Theobroma cacao, theo, meaning god, and broma meaning drink. Cacao has been cultivated in Ecuador since the 17th century and was the main product of export up until the 1920s.
Common Use: Cacao powder can be enjoyed in countless recipes and food preparations, raw, cooked or baked, sweet or savory…however you want to experience the uniquely wonderful taste of chocolate.
Storage: Best kept at room temperatures around 20C (68F), away from direct sunlight, protected from moisture, and tightly sealed.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
SKU: n/a -
Herbs, Salt, Stress Relief
USP Epsom Salt
0 out of 5(0)Chemical Name: heptahydrate sulfate mineral epsomite (MgSO4·7H2O), 9.8% Water soluble Magnesium (mg), 12.9% Sulfur (S)
Country of Origin: China / USA
Production: 99.5% USP Grade (conforms with current US Pharmacopoeia specifications. This means is it tested by the batch of impurities and in this way differs from Agriculture Grade, which is tested less frequently.)
Qualities: Epsom salts have been used as a calming, natural remedy for centuries. Epsom salt is not actually a salt, but a naturally occurring pure mineral compound of magnesium sulfate. It has an abundance of health benefits, as well as many cosmetics, gardening, and household uses.
Some of the benefits of Epsom salts include relaxing the nervous system, soothing inflammation, curing skin problems, easing strained muscles, healing cuts, soothing fibromyalgia pain, treating colds and congestion, and drawing toxins from the body. A common way to utilize the health benefits of Epsom salts is to dissolve the salts in a hot bath and soak for at least 12 minutes. Absorbed through the skin, replenishes magnesium in the body, which is drained by stress. The magnesium helps produce serotonin which elevated the mood and creates a feeling of calm. Magnesium also helps muscle and nerve functioning and helps prevent artery hardening. Sulfates help improve the absorption of nutrients, flush toxins, and ease migraine headaches.
Common Use: For an Epsom salt bath, add two cups of salts to a hot bath so that they dissolve, and soak in the bath for at least 12 minutes. For an even more relaxing, skin-softening, healing bath, try adding baking soda, peppermint, rose petals, chamomile, calendula, elderflower, lemon balm leaf, or other additions of your choosing.
Epsom salts make a lovely foot bath for sore or smelly feet and help to relieve symptoms of athlete’s foot. They can also be used to remove splinters by soaking the affected area to draw out the splinter.
To use topically to soothe cuts and skin soreness, mix a thick paste of Epsom salts and hot water and apply to the affected area. To exfoliate dead skin, mix with some olive oil or coconut oil and rub all over wet skin to exfoliate and soften.
As a household cleaner, Epsom salts can be made into a scrub when mixed with liquid dish detergent, and can also be used to remove build up in washing machines. They can be used to fertilize household plants and deter slugs in the garden.
Storage: Store in a cool, dry, dark location in a well-sealed container.Disclaimer: this information is for educational purposes only and has not been evaluated by the FDA or CFIA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
SKU: n/a -
Herbs, Powders
Organic Coconut Milk (Cocos nucifera) Powder
0 out of 5(0)Botanical name: Cocos nucifera
Certified Organic
Ingredients: organic coconut milk powder, organic maltodextrin (derived from organic tapioca)
Origin: Sri Lanka,
Qualities: Coconut milk powder has the scent of a coconut and a slightly sweet taste. It is produced from the creamy, rich liquid made from the meat of mature coconuts (not the liquid that can be drained out from a coconut that has been punctured). It is high in saturated fat, mainly lauric acid (also found in mother’s milk), along with Vitamins B, C, and E and a multitude of antioxidants. Contains 42-52% fat.
Common Use: Coconut milk powder can be made into coconut milk by simply adding water. Adjust the powder to water ratio depending on the richness of the desired milk. This powder is ideal for recipes that call for coconut milk, such as curries, puddings, baking, ice cream, and it can be added to beverages like smoothies, coffee, or hot chocolate.
Storage: This product tends to clump when compressed or exposed to cold temperatures because of the high-fat content. Store in an airtight container in a dark, cool, and dry location, or in the refrigerator or freezer (well sealed) if buying a quantity that will take more than a month to consume. Clumping is normal and easy to break up when brought to room temperature or dissolved in warm water.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
SKU: n/a
Reviews
There are no reviews yet.