Black cohosh (Actaea racemose) is a woodland herb native to North America. The root is used as medicine and is often used for estrogen-related conditions. In some parts of the body, black cohosh might increase the effects of estrogen. In other parts of the body, black cohosh might decrease the effects of estrogen. Black cohosh should not be thought of as an “herbal estrogen” or a substitute for estrogen. People commonly use black cohosh for symptoms of menopause, premenstrual syndrome (PMS), painful menstruation, weak and brittle bones, and many other conditions, there is no good scientific evidence to support most of these uses. Don’t confuse black cohosh with blue cohosh or white cohosh. These are unrelated plants.
Organic Black Cohosh Root (Viburnum prunifolium)
Certified Organic
Botanical Name: Viburnum prunifolium
Origin: USA
Production: Actaea racemosa, the black cohosh, black bugbane, black snakeroot, or fairy candle, is a species of flowering plant of the family Ranunculaceae. It is native to eastern North America from the extreme south of Ontario to central Georgia, and west to Missouri and Arkansas.
Species: A. racemosa
Order: Ranunculales
Family: Ranunculaceae
Kingdom: Plantae
Common Use: Black Cohosh Root is typically prepared as a tea (steeped)
Storage: Store in cool, dry place, out of direct sunlight.
Safety: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
$3.14
Weight | 1 oz. |
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Country of Origin: China / Albania / Croatia
Properties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside. It is native to most of Europe, Northern Africa, and Asia, but now has naturalized all over the world alongside roads and in lawns as a common weed. It’s botanical name Taraxacum is derived from the Greek words ‘taraxos’ meaning disorder and ‘akos’ meaning remedy, referring to dandelion’s myriad of healing properties.
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Common Use: Roasting the root gives it a coffee-like taste. To make dandelion root coffee, carefully roast the cut root in a pan or oven or use 1 tsp of our roasted dandelion powder for 15 to 20 min, strain and add dairy or dairy alternatives, and sweeteners as desired.
For dandelion root tea, dissolve 1 tbsp of roasted dandelion root, 1 tsp of minced, fresh or dried ginger root, and one cardamom seed in two cups of water. Steep the mixture for 5 to 10 minutes, strain, add sweetener to taste, and enjoy! Dandelion root can also be blended into smoothies, mixed with juices, or sprinkled over cereal and oatmeal.
Storage: Store in a cool, dry, dark place in an airtight container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Origin: Sri Lanka,
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0 out of 5(0)Botanical Name: Nepeta cataria
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0 out of 5(0)Botanical Name: Apis mellifica
Certification: EU organic*
Origin: Spain
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