Alfalfa, also known as lucerne or Medicago sativa, is a plant that has been grown as feed for livestock for hundreds of years. It was long prized for its superior content of vitamins, minerals, and protein compared to other feed sources (1Trusted Source). Alfalfa is a part of the legume family, but it’s also considered an herb. It seems to have originally come from South and Central Asia, but it has been grown around the world for centuries. In addition to being used as feed, it has a long history of use as a medicinal herb for humans. Its seeds or dried leaves can be taken as a supplement, or the seeds can be sprouted and eaten in the form of alfalfa sprouts.
Organic Alfalfa (Medicago sativa)
Certified Organic
Botanical Name: Medicago sativa
Origin: USA
Species: M. sativa
Family: Fabaceae
Subfamily: Faboideae
Order: Fabales
Kingdom: Plantae
Genus: Medicago
Qualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially calcium and iron. Alfalfa leaf has a strong alkalizing effect on the system, which is important in keeping the body free from harmful pathogens that thrive in acid conditions.
Common Use: Alfalfa leaf has a bitter, sweet, earthy taste. The dried leaf or powder can be used in teas, made into capsules, or infused as a herbal tincture.
Storage: Store in a cool, dry, dark place in an airtight container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
$2.36
Weight | 1 oz. |
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0 out of 5(0)Ingredients: Calcium Bentonite clay, Pharmaceutical grade
Country of Origin: USA
Production: Bentonite clay is formed from the weathering of volcanic ash, then carefully mined to keep out impurities out. The clay is subsequently kiln-dried, milled, and screened to size.
Qualities: Calcium Bentonite clay is a very fine, odorless, and powderlike product with a greenish tint. It is silica-based and colloidal in nature, meaning the particles suspended in liquid without breaking down or dissolving, and therefore do not get digested. Holding a high concentration of minerals such as silica, magnesium, iron, sodium, calcium, and potassium, Bentonite is widely used for both internal and external uses such as for detoxes and cleansing purposes. Bentonite is fairly unique in that it holds an electrical charge when in contact with liquid, therefore binding itself to other molecules, removing stains from hard surfaces and pulling toxins from a human body.
Common Use: calcium Bentonite clay is suitable for both external and internal use.- For a purifying homemade face mask, combine clay with honey or water until they become a paste, and apply generously to your face avoiding the eye area. Leave on for 10-20 minutes and gently wash off with lukewarm water and your skin will thank you! You can also add ½ a cup to a hot bath.
- When ingested, food-grade Bentonite has a variety of cleansing properties, but must be approached cautiously. It has been known to stabilize gut bacteria, settle the stomach after vomiting or diarrhea, and assist with thyroid function and cancer cells.
Safety: Please consult your healthcare professional before internal use.
Storage: Store in a cool, dark, and dry place in an airtight container.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Bloomble Best Sellers, Energy, Herbs
Organic Bee Pollen (Apis Mellifica)
0 out of 5(0)Botanical Name: Apis mellifica
Certification: EU organic*
Origin: Spain
Production: This raw bee pollen was collected from Cistus blossoms (aka Rock Rose). Beekeepers then ethically harvest the pollen by gently removing it from the hives without harming the bees or disturbing their routine. The pollen is carefully dried in the open air to retain optimal nutritional integrity. During the collection process, the pollen is never heated or ground up resulting in an extremely high-quality pollen which is completely natural and raw.
Bee pollen is sometimes called “Nature’s gold”. Just imagine, one teaspoon of pollen takes one single bee eight hours a day for one month to gather! Each bee pollen granule contains over two million grains of flower pollen and one teaspoonful contains over 2.5 billion grains of flower pollen. Consume mindfully and gratefully!
Bee pollen is considered one of nature’s most complete foods as it contains nearly all nutrients required by humans. Bee pollen is rich in protein (approximately 40%), with easy to assimilate amino acids, and many vitamins, including B-complex and folic acid as well as a multitude of antioxidant flavonoids, such as myricetin, quercetin, rutin, and trans-cinnamic acid.Over the centuries, bee pollen has been appreciated for its many uses:
– general energy booster, enhancing stamina and fighting off fatigue
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– respiratory support due to anti-inflammatory properties which may help with allergies and asthma
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– immune support related to antibiotic-type properties and high content of antioxidants that may protect the cells from the damaging oxidation of free radicalsSafety: Bee pollen appears to be safe for most individuals but if you have any pollen allergies, are pregnant or breastfeeding, or use blood thinning medications, please consult your healthcare provider before use.
Common Use: Start with one teaspoon, preferably taken with a piece of fruit, as the fruit fibers (raw hemicellulose) reinforce the activity of the fresh pollen. Increase your intake every day by a few grains until reaching two teaspoons a day (10 ml). For normal daily intake, you may take up to one tablespoon (15 ml), daily. Bee pollen has a slightly sweet, chalky taste and it can be added to smoothies, salads, cereal, or enjoyed in any way, preferably kept raw.
Storage: Store in a cool, dark, dry place in an airtight container. Refrigeration not required but recommended.*NOTE: Because of inter-governmental bureaucracy, when organic products with EU organic certification are not imported directly into the USA (imported into Canada first) they are not allowed to be named “organic” even though USA and the EU have an “equivalency agreement” for organic standards.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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0 out of 5(0)Botanical Name: Calendula officinalis
Certified Organic
Origin: Egypt / Albania
Production: Calendula, also known as Marigold, is an annual herb with bright orange or yellow flowers which are harvested and dried after full bloom in summer.
Qualities: Calendula has been used for centuries to colour and spice foods (most commonly soups and butter) as well as a dye to colour textiles and hair. It is also well known as a soothing first aid remedy, used topically on burns, cuts and skin irritations, and used as an anti-inflammatory, anti-bacterial tea, that is said to help treat urinary tract infections.
Common Use: The dried flower petals can be used on their own as a soothing herbal tea or in tea blends (Children’s tea, Herbal Nighttime tea), as an herbal compress, stored in vinegar or alcohol to create a tinctures, infused in oil which has many cosmetic uses, or mixed into homemade soaps, lotions, and salves.
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Storage: Store in a cool, dry, dark place in an airtight container.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Salt, Stress Relief
USP Epsom Salt
0 out of 5(0)Chemical Name: heptahydrate sulfate mineral epsomite (MgSO4·7H2O), 9.8% Water soluble Magnesium (mg), 12.9% Sulfur (S)
Country of Origin: China / USA
Production: 99.5% USP Grade (conforms with current US Pharmacopoeia specifications. This means is it tested by the batch of impurities and in this way differs from Agriculture Grade, which is tested less frequently.)
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To use topically to soothe cuts and skin soreness, mix a thick paste of Epsom salts and hot water and apply to the affected area. To exfoliate dead skin, mix with some olive oil or coconut oil and rub all over wet skin to exfoliate and soften.
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0 out of 5(0)Certified Organic
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Origin: USA
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Family: Plantaginaceae
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Genus: Bacopa
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