Alfalfa, also known as lucerne or Medicago sativa, is a plant that has been grown as feed for livestock for hundreds of years. It was long prized for its superior content of vitamins, minerals, and protein compared to other feed sources (1Trusted Source). Alfalfa is a part of the legume family, but it’s also considered an herb. It seems to have originally come from South and Central Asia, but it has been grown around the world for centuries. In addition to being used as feed, it has a long history of use as a medicinal herb for humans. Its seeds or dried leaves can be taken as a supplement, or the seeds can be sprouted and eaten in the form of alfalfa sprouts.
Organic Alfalfa (Medicago sativa)
Certified Organic
Botanical Name: Medicago sativa
Origin: USA
Species: M. sativa
Family: Fabaceae
Subfamily: Faboideae
Order: Fabales
Kingdom: Plantae
Genus: Medicago
Qualities: Alfalfa leaf is highly nutritious. It is known to detoxify the urinary tract, purify the blood and liver, and has been shown to lower cholesterol levels. It is high in chlorophyll, proteins, vitamins, and minerals, especially calcium and iron. Alfalfa leaf has a strong alkalizing effect on the system, which is important in keeping the body free from harmful pathogens that thrive in acid conditions.
Common Use: Alfalfa leaf has a bitter, sweet, earthy taste. The dried leaf or powder can be used in teas, made into capsules, or infused as a herbal tincture.
Storage: Store in a cool, dry, dark place in an airtight container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
$2.36
Weight | 1 oz. |
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Herbs
Organic Dandelion Root (Taraxacum Officinale)
0 out of 5(0)Botanical Name: Taraxacum officinale
Certified Organic
Country of Origin: China / Albania / Croatia
Properties: Dandelion is an edible perennial herb with deeply cut leaves, yellow flowers, and has a thick taproot which is dark brown on the outside and white on the inside. It is native to most of Europe, Northern Africa, and Asia, but now has naturalized all over the world alongside roads and in lawns as a common weed. It’s botanical name Taraxacum is derived from the Greek words ‘taraxos’ meaning disorder and ‘akos’ meaning remedy, referring to dandelion’s myriad of healing properties.
Qualities: There are medical references as early as the 10th century for the use of taraxcacum by Arabian physicians as a remedy for liver and kidney complaints and dandelion root is valued for the same reasons to this day. Studies have shown that dandelion stimulates bile flow and has a mild diuretic effect. According to some nutritional analysis, dandelion root contains substantial levels of vitamins A, C, D, B-complex, iron, magnesium, zinc, manganese, choline, calcium, boron, and a high amount of potassium.
Common Use: Roasting the root gives it a coffee-like taste. To make dandelion root coffee, carefully roast the cut root in a pan or oven or use 1 tsp of our roasted dandelion powder for 15 to 20 min, strain and add dairy or dairy alternatives, and sweeteners as desired.
For dandelion root tea, dissolve 1 tbsp of roasted dandelion root, 1 tsp of minced, fresh or dried ginger root, and one cardamom seed in two cups of water. Steep the mixture for 5 to 10 minutes, strain, add sweetener to taste, and enjoy! Dandelion root can also be blended into smoothies, mixed with juices, or sprinkled over cereal and oatmeal.
Storage: Store in a cool, dry, dark place in an airtight container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Sleep, Stress Relief
Organic Ashwagandha (Withania somnifera)
0 out of 5(0)Certified Organic
Botanical Name: Withania somnifera
Origin: India
Production: Our Ashwagandha, c/s is made from the roots only. Belonging to the tomato family, Ashwagandha is a plump shrub with oval leaves and yellow flowers, bearing small red fruits. The herb is native to the dry regions of India, northern Africa, and the Middle East, and today is also grown in more mild climates, including the United States.
Species: W. somnifera
Order: Solanales
Family: Solanaceae
Kingdom: Plantae
Genus: Withania
Qualities: Ashwagandha (aka Indian Ginseng) is one of the most well-known and widely used Ayurvedic herbs as it contains many useful medicinal chemicals, including withanolides (steroidal lactones), alkaloids, choline, fatty acids, amino acids, and a variety of sugars. While the leaves and fruit have valuable therapeutic properties, the root of the Ashwagandha plant is the part most commonly used in Western herbal remedies.
The list of health promoting qualities attributed to Ashwagandha root range from protecting the immune system, anti-inflammatory benefits, helping with concentration and combating the effects of stress, to improving sleep and reducing anxiety and depression. Overall, Ashwagandha is most well-known for its restorative and vitality promoting benefits, supporting an energetic and rejuvenating sense of wellbeing.
Common Use: Ashwagandha is typically prepared as a tea, liquid herbal extract, in herbal capsules (in powder form), added to food, or directly consumed.
Storage: Store in cool, dry place, out of direct sunlight.
Safety: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Bloomble Best Sellers, Energy, Herbs
Organic Bee Pollen (Apis Mellifica)
0 out of 5(0)Botanical Name: Apis mellifica
Certification: EU organic*
Origin: Spain
Production: This raw bee pollen was collected from Cistus blossoms (aka Rock Rose). Beekeepers then ethically harvest the pollen by gently removing it from the hives without harming the bees or disturbing their routine. The pollen is carefully dried in the open air to retain optimal nutritional integrity. During the collection process, the pollen is never heated or ground up resulting in an extremely high-quality pollen which is completely natural and raw.
Bee pollen is sometimes called “Nature’s gold”. Just imagine, one teaspoon of pollen takes one single bee eight hours a day for one month to gather! Each bee pollen granule contains over two million grains of flower pollen and one teaspoonful contains over 2.5 billion grains of flower pollen. Consume mindfully and gratefully!
Bee pollen is considered one of nature’s most complete foods as it contains nearly all nutrients required by humans. Bee pollen is rich in protein (approximately 40%), with easy to assimilate amino acids, and many vitamins, including B-complex and folic acid as well as a multitude of antioxidant flavonoids, such as myricetin, quercetin, rutin, and trans-cinnamic acid.Over the centuries, bee pollen has been appreciated for its many uses:
– general energy booster, enhancing stamina and fighting off fatigue
– cardiovascular support attributed to potent anti-clotting powers and high content of rutin, an antioxidant bioflavonoid that helps strengthen blood vessels and may correct cholesterol levels
– respiratory support due to anti-inflammatory properties which may help with allergies and asthma
– digestive support, as it contains enzymes that can aid in digestion and improve the intestinal flora
– immune support related to antibiotic-type properties and high content of antioxidants that may protect the cells from the damaging oxidation of free radicalsSafety: Bee pollen appears to be safe for most individuals but if you have any pollen allergies, are pregnant or breastfeeding, or use blood thinning medications, please consult your healthcare provider before use.
Common Use: Start with one teaspoon, preferably taken with a piece of fruit, as the fruit fibers (raw hemicellulose) reinforce the activity of the fresh pollen. Increase your intake every day by a few grains until reaching two teaspoons a day (10 ml). For normal daily intake, you may take up to one tablespoon (15 ml), daily. Bee pollen has a slightly sweet, chalky taste and it can be added to smoothies, salads, cereal, or enjoyed in any way, preferably kept raw.
Storage: Store in a cool, dark, dry place in an airtight container. Refrigeration not required but recommended.*NOTE: Because of inter-governmental bureaucracy, when organic products with EU organic certification are not imported directly into the USA (imported into Canada first) they are not allowed to be named “organic” even though USA and the EU have an “equivalency agreement” for organic standards.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Herbs, Powders
Organic Activated Charcoal
0 out of 5(0)Origin: USA
Food grade, Neutral Ph
Production: made from virgin, wildcrafted coconut shell charcoal, this powerfully activated charcoal is processed to create an extra fine, light powder with zero grittiness. It is steam activated using water vapour at high temperature (up to 1000C), creating a powerfully adsorptive (adsorption – the ability to bind atoms/molecules to a surface) activated charcoal with a surface area of 1550 – 1600 m2/gm.Storage: Store in a cool, dry place in an airtight container
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens
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Energy, Herbs, Mushrooms, Powders
Organic Chaga Mushroom (Inonotus obliquus) Powder
0 out of 5(0)Botanical name: Inonotus obliquusOrigin: Canada
Production: Bloomble’s chaga mushrooms are harvested with sustainable practices in the wild and remote forests of Eastern Canada. This means that care is taken not to damage or puncture the bark of the birch trees which host the fungi, as well as 30% of the chaga is left unharvested, to insure the renewal and growth of the mushroom and continued health of ecosystem that it is a part of.Common Use: Chaga has been in use as a medicine traditionally by indigenous peoples in Russia, Europe, Asia, and North America. The most common method of consuming Chaga mushroom is to make a tea. The tea can be prepared by simmering the mushroom in water for one hour or more, a crock pot works great. The pieces can also be reused, until they stop coloring the tea water with the dark brown color. The mild tasting tea can then be consumed on it’s own, or as a base for other teas, coffees and even soups. Chaga can also be tinctured in alcohol.Storage: Store in a cool, dark, dry place in a sealed bag or containerDisclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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