Rosemary has a slightly astringent, sweet, piney flavor
It is notable in Italian (an ingredient in our Italian Seasoning) and other Mediterranean cuisines.
It is a source of fiber, calcium and iron.
asthma
peptic ulcer
prostate disorder
inflammatory disease
liver toxicity
atherosclerosis
stroke
Common Use:
Crushed leaves can be added to a wide variety of recipes including potatoes, breads, soups, or sauces. Store a twig of rosemary in vinegar to add flavor.
