Organic Cacao Powder (Theobroma Cacao)

Cacao powder has the lowest fat content compared to all other cacao products
Cacao is believed to contain high amounts of antioxidants such as:
- flavonoids
- many other nutrients
Minerals like,
- stearic
- oleic fatty acid
- anandamide (the bliss chemical)
- theobromine
- manganese
- zinc
- copper
- sulfur
- PEA
- tryptophan
The list of cacao’s acclaimed health benefits is lengthy and includes:
- anti-inflammatory
- heart-protective properties
- calming hormones
- restoration of feelings of well-being
- increased energy
- fighting chronic fatigue
- anti-aging
- appetite-suppressing properties
- improved kidney functions
- cognitive functions
- skin and tooth protection
“drink of the gods”

Cacao powder can be enjoyed in countless recipes and food preparations:
- raw
- cooked
- baked
- sweet or savory… however you want to experience the uniquely wonderful taste of chocolate.