Organic Chamomile (Chamomilla recutita syn. Matricaria chamomilla)
Botanical Name: Chamomilla recutita syn. Matricaria chamomilla
Certified Organic
Origin: Croatia / Egypt
Production: Chamomile is an aromatic herbaceous plant with white, daisy-like flowers that are harvested when in bloom.
Qualities: Chamomile has served as a gentle cure-all herb for centuries. It is often used to calm and soothe the nervous system and the digestive tract and is mild enough to be consumed by children and babies. It can also be used topically for its antiseptic and anti-inflammatory properties on irritated skin and slow healing wounds.
Common Use: Chamomile is most often brewed as a tea. It has a mild, earthy flavor, slightly reminiscent of apples or pineapple. Dried flowers can also be added to baths for a relaxing effect, or used as a compress on the skin.
Storage: Store in a cool, dry place in an airtight container.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
$6.17
What is Organic Chamomile? (Chamomilla recutita syn. Matricaria chamomilla)
Positioned on the crossroads of the ancient spice road, Egypt has a long history in growing, processing, and preparing herbs. Not only does the fertile land of the Nile delta provide ideal growing conditions, but thousands of years of knowledge have created highly skilled farmers. The earliest written records of herbal practices in Egypt are found in the Ebers Papyrus dating from about 1500 BCE, which contains over 700 references to herbal remedies. In much of Egypt, growing and processing herbs is still done in the traditional way — planting, harvesting and processing by hand. For some herbs like chamomile, this manual process is still required to keep the flowers as intact as possible.
Chamomile whole flowers preserve the sweet floral aroma, making it the perfect bedtime tea. This comforting classic can bring a tranquil(tea) so calming, it might just ease away all your worries. So sit back, relax, and enjoy your chamomile.
Beyond tea time, these beautiful daisy-like flowers lend well to lattes, cocktails, herbal dressings, and DIY beauty projects. Enjoy their pleasant flavor in desserts, and floral fragrance in bath bombs or candles. Our flowers are 100% organic so no risk of irritating harmful residue!
| Weight | 1 oz. |
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Additional Information
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Organic Arrowroot Powder (Maranta Arundinacea)
Botanical Name: Maranta arundinacea
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Origin: India
Arrowroot powder (aka arrowroot flour and arrowroot starch) is an easily digestible starch derived from the tropical tuber of the arrowroot plant. Manufacturing involves mechanical mashing of the rootstock into a pulp, separating the starch from its fibrous component by forcing it to through a screen, and finally drying and grinding it into a fine, lightweight powder.
Qualities: Arrowroot is tasteless, won’t change the color of your food, and is neither affected by freezing nor weakened by acidic ingredients. Arrowroot imparts a shiny gloss to foods and will not make your sauces turn cloudy as other starchy thickening agents would. It thickens at a lower temperature than other starches such as flour or cornstarch and is, therefore, less likely to burn. Please note that arrowroot becomes slimy when mixed with milk products and thus Cornstarch is the best choice for thickening dairy-based sauces.
The lack of gluten in arrowroot powder makes it a wonderful addition to gluten-free baking. When baking with nut flours, adding one tablespoon of arrowroot starch to your recipes will help to make your cakes, cookies, and muffins softer and less dense.
Common use: Arrowroot powder can be used as a thickener for sauces, gravies, or puddings, and is well known for producing crystal clear fruit glazes and jellies. It also prevents ice crystals from forming in homemade ice cream!
To thicken with arrowroot, blend about 2 Tbsp of powder with ¼ cup of cold liquid before adding it to a hot liquid (1 Tbsp thickens about 1 cup of liquid). Remember to add this mixture towards the end of your recipe as it should only be heated until it thickens and then be removed immediately to prevent the mixture from thinning. Overheating tends to break down the thickening property.
Arrowroot powder is also commonly used as a base for many body care formulations and is the main ingredient for most body powders.
Substitute: Tapioca starch has similar qualities and can be used as a substitute.
Storage: store in a cool, dark, dry place in a well-sealed container.
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Organic Cacao Powder (Theobroma Cacao)
Botanical Name: Theobroma cacao (pronounce kah-kow)
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Country of Origin: Ecuador
Production: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds laid out for several days. During this time the pulp liquefies or “sweats” and fermentation starts, which softens the bitter taste and helps to unlock the full aroma of the cacao bean. This fermentation process is usually followed by gently roasting the beans to enhance the chocolate aroma. The beans are then crushed and their thin skins removed so that only pieces or “nibs” remain. Cacao nibs are then ground into a thick brown liquid called cacao paste (aka cacao mass or liquor) which is made up of cacao butter (55-60%) and suspended fine cacao particles. This cacao paste is subsequently pressed until it separates into cacao butter and a cacao “cake” which is then ground to produce cacao powder.Qualities: Cacao powder has the lowest fat content compared to all other cacao products. Cacao is believed to contain high amounts of antioxidants such as flavonoids, and many other nutrients and minerals like stearic and oleic fatty acid, anandamide (the bliss chemical), theobromine, manganese, zinc, copper, sulfur, PEA, and tryptophan. The list of cacao’s acclaimed health benefits is lengthy and includes anti-inflammatory and heart-protective properties, calming hormones, restoration of feelings of well-being, increased energy, fighting chronic fatigue, anti-aging, and appetite-suppressing properties, improved kidney and cognitive functions, skin and tooth protection, and more. No surprise the Incas considered cacao to the “drink of the gods” which gave rise to the scientific name of the cacao tree Theobroma cacao, theo, meaning god, and broma meaning drink. Cacao has been cultivated in Ecuador since the 17th century and was the main product of export up until the 1920s.
Common Use: Cacao powder can be enjoyed in countless recipes and food preparations, raw, cooked or baked, sweet or savory…however you want to experience the uniquely wonderful taste of chocolate.
Storage: Best kept at room temperatures around 20C (68F), away from direct sunlight, protected from moisture, and tightly sealed.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Qualities: One of the most effective clays for drawing out impurities and toxins, it is found in nearly every clay-based cosmetic product around the world. There are two important reasons for the natural color – iron oxide and decomposed plant matter. French Green clay is ideal for treating facial blemishes if applied daily or weekly as part of a regular skincare routine. Widely used in spas, it works to remove dead skin cells and promoting circulation in the new cells below the epidermis. Another signature of healthy, active French Green clay is tingly skin when used. You can mix a tablespoon of clay with with filtered water to make a thin paste – let sit for 8-10 minutes and gently wash off with lukewarm water.Common Use: Facial masks or skin treatments for blemishes/impurities.Storage: Store in a cool, dark, and dry place in an airtight container.Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
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Organic Bee Pollen (Apis Mellifica)
Botanical Name: Apis mellifica
Certification: EU organic*
Origin: Spain
Production: This raw bee pollen was collected from Cistus blossoms (aka Rock Rose). Beekeepers then ethically harvest the pollen by gently removing it from the hives without harming the bees or disturbing their routine. The pollen is carefully dried in the open air to retain optimal nutritional integrity. During the collection process, the pollen is never heated or ground up resulting in an extremely high-quality pollen which is completely natural and raw.
Bee pollen is sometimes called “Nature’s gold”. Just imagine, one teaspoon of pollen takes one single bee eight hours a day for one month to gather! Each bee pollen granule contains over two million grains of flower pollen and one teaspoonful contains over 2.5 billion grains of flower pollen. Consume mindfully and gratefully!
Bee pollen is considered one of nature’s most complete foods as it contains nearly all nutrients required by humans. Bee pollen is rich in protein (approximately 40%), with easy to assimilate amino acids, and many vitamins, including B-complex and folic acid as well as a multitude of antioxidant flavonoids, such as myricetin, quercetin, rutin, and trans-cinnamic acid.Over the centuries, bee pollen has been appreciated for its many uses:
– general energy booster, enhancing stamina and fighting off fatigue
– cardiovascular support attributed to potent anti-clotting powers and high content of rutin, an antioxidant bioflavonoid that helps strengthen blood vessels and may correct cholesterol levels
– respiratory support due to anti-inflammatory properties which may help with allergies and asthma
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– immune support related to antibiotic-type properties and high content of antioxidants that may protect the cells from the damaging oxidation of free radicalsSafety: Bee pollen appears to be safe for most individuals but if you have any pollen allergies, are pregnant or breastfeeding, or use blood thinning medications, please consult your healthcare provider before use.
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Certified Organic
Botanical Name: Arctium lappa
Origin: USA
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Order: Asterales
Family: Asteraceae
Subfamily: Carduoideae
Kingdom: Plantae
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Storage: Store in cool, dry place, out of direct sunlight.
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