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Organic Tumeric Powder (Curcuma longa)


Botanical Name: Curcuma longa
Certified Organic
Origin: India

Production: Our Turmeric is grown in the state of Odisha, in India. The whole turmeric fingers are harvested, cleaned and then dried in solar and/or electric dryers reaching a maximum temperature of 32 degrees celsius. It is then tumbled by machine for up to 6 hours, in order to remove the skin, a process called “double polished”. Once skins are removed, the turmeric is ground into powder.  Turmeric root, also known as Indian saffron, or the “Spice of Life”, is the rhizome of an herbaceous perennial plant native to India, and is in the same family as ginger. The rhizome is used fresh, or dried then cut in chunks or ground into powder, and is used in many medicinal and culinary applications.

Qualities: Turmeric is considered a powerful antioxidant due to its curcumin content and its long list of health attributes including anti-inflammatory, antimicrobial, anticancer, neuroprotective, immune balancing, and detoxifying properties. In Ayurvedic medicine it is also used topically to treat skin problems and infection and to relieve joint pain. Although curcumin can also be found in extract form, the advantage of turmeric as a whole herb is that it stays in the digestive tract longer, releasing curcumin along with other beneficial substances over more time, instead of passing through the system unnoticed by the body.

Common Use: As a spice, turmeric has been a staple in south Asian cuisines and is appreciated for its warm, peppery, and slightly bitter taste and strong yellow colour which can be incorporated in a multitude of recipes, including stir-fries, baked goods, smoothies, juices, teas, or taken in capsule form. It is recommended to consume Turmeric with a source of fat in order to increase absorption of its health properties as well as with a pinch of black pepper which contains Piperine, a natural substance that can boost the bioavailability of curcumin by 2000%. (reference: http://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin/)
The intense golden color of turmeric is a widely used in food (curry powders, mustard, cheese, etc), cosmetics, and even used as a fabric dye.

Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.

Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

$2.63

What is Organic Tumeric Powder? (Curcuma longa)

A key ingredient in many Indian and Asian dishes, turmeric root imparts an earthy, slightly bitter flavor to foods and beverages. Our organic turmeric powder is ground from fair trade Curcuma longa root. Turmeric root powder can be extracted, encapsulated, used as a seasoning for curries and rice dishes, and employed as a dye.

Turmeric supports healthy joint mobility.*

Indigenous to India, turmeric is now cultivated in tropical regions throughout the world. Turmeric is an important herb in Ayurveda and Traditional Chinese Medicine. It has a history of use spanning millennia and is considered energetically hot. The aromatic, dried rhizome tastes mildly pungent and is slightly bitter. It remains a significant herb throughout southern Asia and has gained in popularity in the United States. Turmeric root’s main constituent, curcumin, is thought to be responsible for many of the rhizome’s wellness-supporting properties and results in its brilliant yellow color.

Used for thousands of years as a spice, turmeric remains a popular ingredient in Asian and Middle Eastern cooking. It is especially recognized in Indian cuisine and is often added to curry powders, lentils, and potato dishes. The colorful and fragrant rhizome adds a unique and earthy flavor to stocks, sauces, and rice dishes. Because of its vivid hue, it has also been used as a food coloring in mustards, popcorns, cheeses, and yogurts.

Curcuma longa is a member of the Zingiberaceae or ginger family. In fact, turmeric goes by the name of yellow ginger in some cultures as its knobby rhizome is said to resemble ginger. Turmeric is an herbaceous perennial growing to a height of one meter. It has large, lanceolate leaves, dense spikes of tubular flowers and fleshy, tuberous roots. Native to India and Southeast Asia, turmeric thrives in the high humidity and warm climate of the tropics. Turmeric also goes by the common names of Indian saffron and yellow ginger.

Turmeric has integrated itself into herbalism, food, and other cultural traditions. Saffron and the turmeric powder have both been used to dye the robes of Buddhist priests and Indian saris. Turmeric is occasionally referred to as Indian saffron for its golden color, although it differs greatly in taste and price. Turmeric powder has also been used as ritual offerings in Hinduism.

Dried turmeric root can be added to tea blends for an earthy flavor. A popular culinary spice, turmeric can also be infused into rice dishes and soups. The dried root can be used in gargles, tincturing, and as a natural dye.

For some added inspiration, we have several tea recipes on our blog using turmeric root. Try making golden milk or chai tea with turmeric. Decocting the root is another way to extract turmeric’s beneficial properties. We enjoy a soothing tea or root decoction made with turmeric.

Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

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Weight

1 oz.

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