Used most commonly as a flavoring or for medicinal use, licorice root is one of the most widely used herbs worldwide for respiratory and digestive support.
It is taken to soothe a variety of ailments including:
heartburn
stomach ulcers
digestive discomfort
sore throat
cough
Licorice has a distinctive flavor and sweetness that comes from the glycyrrhizin that composes up to 25% of the root’s makeup.
It is often likened to the flavor of anise and fennel seeds.
Common Use:
Licorice has a distinctive flavor and sweetness.
It can be prepared as a tea, tincture, or taken encapsulated.
The sticks and slices may be chewed by themselves and are pleasant and tasty.
