he hibiscus flower has been shown to be almost as antioxidant packed as Matcha powder.
Fevers
Stomach pain
High blood pressure
Bacterial infections.
It is known for being very rich in manganese and thus it is recommended to limit intake to 1 quart/day.
Common Use:
Hibiscus flowers are most commonly used in tea and it’s what gives the “zing” to Red Zinger Tea. It has a fresh, tart flavor that can be sweetened if desired.
Hibiscus can be brewed and consumed hot, for a warming, comforting tea, or made into a pleasantly refreshing iced tea (a staple of Mexican cuisine known as agua de jamaica).
