Chamomile has served as a gentle cure-all herb for centuries.
It is often used to:
calm and soothe the nervous system
the digestive tract
mild enough to be consumed by children and babies.
It can also be used topically for:
its antiseptic and anti-inflammatory properties on irritated skin and slow healing wounds.
Common Use:
Chamomile is most often brewed as a tea. It has a mild, earthy flavor, slightly reminiscent of apples or pineapple. Dried flowers can also be added to baths for a relaxing effect, or used as a compress on the skin.
